27
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The appliance manufacturer cannot be liable for any da-
mage due to failure to comply with the prescriptions given
below.
Disconnect the appliance electric supply, if present, before
carrying out any operation.
Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
At least twice a year, have an authorized technician clean the
internal parts of the appliance.
Do not use direct or high pressure water jets to clean the
appliance.
Do not use corrosive products to clean the fl oor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin fi nish lines. Rinse repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and damage
the surfaces.
COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc...
15 GAS GRILL
Cleaning the burner and brazier grille
Lift up and remove the cooking grille and the splashguard.
Remove the tiles by lifting them up slightly at the back and
releasing them from the front guide pins.
Proceed to clean the burner around the fl ame zone and along
the fl ame protector apertures, removing all traces of dust and
burnt-on residue whilst taking care not to enlarge the fl ame
apertures.
Using a scraper, clean the fi ns of the combustion chamber
that convey cooking juices into the collection drawer and then
wipe with a damp cloth. Take care not to damage the pilot
ignition unit.
Refi t the tile, taking care to insert the front pins in their sea-
ts.
16 ELECTRIC GRILL
Important: before carrying out any cleaning operations, make
sure the heating elements are cold.
Disconnect the appliance from the power supply.
Remove the grille and splashguard.
Clean the inside of the grill with a scraper.
Important: do not clean the elements and do not use water
inside the grill since the appliance contains electrical com-
ponents.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The appliance manufacturer cannot be liable for any da-
mage due to failure to comply with the prescriptions given
below.
Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
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Hold the knob down for about 20 seconds before releasing it.
If the pilot fl ame goes out, repeat the operation.
Main burner ignition
Turn the knob from position “
” to position “
”.
Next, depending on cooking requirements, turn the knob to any
position between “
” and “ ”.
Burner extinction
To switch the main burner off, turn the knob to position “
”.
To switch off the pilot fl ame, press and turn the knob to position
“
”.
12.1
USING THE GREASE COLLECTION TRAY
Pour 2-3 cm of water into the grease collection tray to facilita-
te cleaning and obtain optimum cooking results.
13 USING THE ELECTRIC GRILL
REMINDERS FOR USE
The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fi sh, vegetables, etc.).).
The hotplate must not be used to heat pans or saucepans.
SWITCHING ON AND OFF
The thermostat control knob has the following positions :
0 Off
110 Minimum temperature
280 Maximum temperature
Switching on
Turn the thermostat knob to the chosen temperature setting
for cooking.
The yellow indicator light switches on.
The yellow indicator light switches off when the oven reaches
the set temperature .
Burner extinction
Turn the thermostat knob to position “ 0 ”.
The yellow indicator light switches off.
13.1
USING THE GREASE COLLECTION TRAY
Pour 2-3 cm of water into the grease collection tray to facilita-
te cleaning and obtain optimum cooking results.
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows :
Clean the appliance thoroughly.
Rub stainless steel surfaces with a cloth soaked in vaseline
oil to create a protective fi lm.
Leave pot lids open.
Shut off taps and main switches upstream of appliances.
Following prolonged disuse, proceed as follows :
Inspect the appliance thoroughly before using it again.
Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
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