1-2
Installation Instructions
Section 1
Location of Ice Machine
The location selected for the ice machine must meet the
following criteria. If any of these criteria are not met, select
another location.
•
The location must be indoors.
•
The location must be free of airborne and other
contaminants.
•
The air temperature must be at least 10
°
C (50
°
F), but must
not exceed 43
°
C (110
°
F).
•
The location must not be near heat-generating equipment or
in direct sunlight.
•
The location must be capable of supporting the weight of the
ice machine and a full bin of ice.
•
The location must allow enough clearance for water, drain
and electrical connections in the
rear of the ice machine.
•
The location must not obstruct airflow through or around the
ice machine (condenser airflow is in and out the front). Refer
to the chart below for clearance recommendations.
Self-Contained
Air-Cooled
Self-Contained
Water-Cooled
Top/Sides
203 mm (8 in.)*
127 mm (5 in.)*
Back
127 mm (5 in.)*
127 mm (5 in.)*
* NOTE: The ice machine may be built into a cabinet.
There is no minimum clearance requirement for the top or left
and right sides of the ice machine. The listed values are
recommended for efficient operation and servicing only.
CAUTION
The ice machine must be protected if it will be
subjected to temperatures below 0
°
C (32
°
F).
Failure caused by exposure to freezing
temperatures is not covered by the warranty.
Leveling the Ice Machine
Levelers are included with all ice machine. Legs are an available
option.
1.
Screw the legs or levelers into the bottom of the ice
machine.
2.
Screw the foot of each leg or leveler in as far as possible.
Move the ice machine into its final position.
3.
Level the ice machine correctly. Use a level on top of the ice
machine. Turn each foot as necessary to level the ice
machine from front to
back and side to side.
Checking Ice Machine Level
THREAD
LEVELING LEG
INTO BASE OF
CABINET
