The guide to your blender
(with blending jug)
Processing
Task
Food
Suggested Processing Procedure
Aerating
Milkshakes,
smoothies
Use chilled milk. Blend it until
desired consistency is achieved.
Creaming
Butter
Blend butter until creamed.
DO NOT OVERPROCESS.
Emulsifying
Salad dressing
Blend until well combined.
Oil may be added to the mixture
during processing through
the pouring hole in the lid.
Handy blending hints
• Food items for blending should be cut into cubes
(approximately 1-2cm), this will assist in achieving an even result.
• Never fill Blending Cup or Blending Jug above the maximum level
indicated.
• When pureeing fruit or vegetable, cooked or raw, cut into small
pieces to facilitate blending.
• Always ensure stones are removed from fruit as these can harm
the blades.
• Do not process hot liquids in your blender. Allows it to cool before
processing.
• All the ingredients and foods must be below 40°C centigrade.
The guide to your blender
(with plastic blending cup)
Processing
Task
Food
Suggested Processing Procedure
Aerating
Milkshakes,
smoothies
Use chilled milk. Blend it until
desired consistency is achieved.
Creaming
Butter
Blend butter until creamed.
DO NOT OVERPROCESS.
Emulsifying
Salad dressing
Blend until well combined.
Mixing
Batters
Process ingredients until
just combined. DO NOT
OVERPROCESS.
pureeing
Cold Soups,
vegetables, fruits
Blend until smooth.
Processing
Task
Food
Suggested Processing Procedure
Mixing
Batters
Process ingredients until
just combined. DO NOT
OVERPROCESS.
pureeing
Cold Soups,
vegetables, fruits
Blend until smooth.
ATTENTION! Times for processing will vary with the quantity.
Care and Cleaning
Unplug the appliance and detach all the
accessories before cleaning.
1. Half fill Blending Cup or Blending Jug with
warm and a small amount of detergent.
GB-10
GB-11
