background image

MALLOCA VIETNAM COMPANY LIMITED 

Showroom: 

279 Nguyen Van Troi Street, Ward 10, Phu Nhuan District, HCM City 

Tel: (84) 28 39975 893 / 94 

Fax: (84) 28 38447 102 - (84) 28 38633 882 

Email: [email protected] 

Customer Care: 

Hotline: 1800 12 12 

Email: [email protected] 

CÔNG TY TNHH MALLOCA VI

T NAM 

Showroom Malloca TP.H

 Chí Minh: 

279 Đườ

ng Nguy

ễn Văn Trỗi, Phườ

ng 10, Qu

n Phú Nhu

n, TP.HCM 

Điệ

n Tho

i: (84) 28 39975 893 / 94 

Fax: (84) 28 38447 102 - (84) 28 38633 882 

Email: [email protected]  

Showroom Malloca Hà N

i: 

10 Chương Dương Độ, Phường Chương Dương, Quậ

n Hoàn Kiếm, Hà Nội 

    SĐT:

 

(024)

 

35376 288 

– 093 462 92 98 

Showroom 

Malloca Đà Nẵ

ng: 

451 Điệ

n Biên Ph

ủ, Phườ

ng Hòa Khê, Qu

ận Thanh Khê, TP. Đà Nẵ

ng 

SĐT: (0236) 7303 268

 

H

 th

ống chăm sóc khách hàng:

 

Hotline: 1800 12 12 

Email: [email protected] 

Khu v

c Bà R

ịa Vũng Tàu

 

258-260A Lê H

ồng Phong, Phường 4, TP. Vũng Tàu 

SĐT: (0254) 385 94 99

 

Khu v

c Tây Nguyên 

331 Phan Đình Phùng, Phường 2, TP. Đà Lạ

 SĐT: (0263) 3521 107 

– 0918226362 

Khu v

c Nam Trung B

 

08 Lê H

ồng Phong, Phường Phướ

c H

i, TP. Nha Trang 

SĐT: (0258) 3875 488

 

Khu v

c Mi

n Tây 

180 Tr

ần Hưng Đạo, Phườ

ng An Nghi

p, Qu

n Ninh Ki

u, TP. C

ần Thơ

SĐT: (0292) 373 2035 

Khu v

c Cà Mau 

180 T28 Lý Văn Lâm, Khóm 4, Phườ

ng 1, TP. Cà Mau 

SĐT: (0290) 3832 152

 

Содержание MST-48CP

Страница 1: ...INSTRUCTION MANUAL BUILT IN STEAM OVEN MODEL MST 48CP...

Страница 2: ......

Страница 3: ...ual carefully before installing and using this product and use the product according to this user manual The operating instructions of this manual are of great importance for keeping this product unde...

Страница 4: ...Application Methods 7 11 Application Methods 8 12 Application Methods 9 13 Common Failures and Solutions 8 14 Name and Content of Hazardous Substances in Products 9 15 Steaming Requirements for Utens...

Страница 5: ...fire 3 To pull the plug out of the socket do hold its end Please don t hold the power cord for unplugging or else dangers such as electric shock short circuit and fire will be caused 4 Please don t s...

Страница 6: ...1 3 Cleaning Sponge 1 4 Steaming Plate 1 5 Oil Drip Pan 1 6 Scale Remover 2 bags 7 Host Packaging Polybag 1 8 Manual 1 9 Warranty Card 10 Steaming Rack 1 11 Mounting Screw 1 set 12 Packing Case 1 13 P...

Страница 7: ...Rated Voltage 220V Rated Frequency 50Hz Rated Power 2 060W Volume 48L Mounting Method Pre burying Product Dimension 595 455 532 W H D Package Dimension 660 512 610 W H D Pre burying Dimension 564 450...

Страница 8: ...Tank switch Red Red Temperature controller for overheating protection at 200 C Blue line Blue line Yellow terminal Yellow terminal White terminal Red terminal White terminal White line Green line Bla...

Страница 9: ...e affected The cupboard shall not have a back plate The heat radiation is shown on the right picture Product Assembly Method 1 Put the machine near the mounting groove Then insert the power plug into...

Страница 10: ...ly wash the tank 6 If the soft power cord is damaged it must be replaced by a professional of the manufacturer its maintenance department or similar department in order to avoid dangers 7 All power so...

Страница 11: ...Then press and keys to regulate the working temperature Step 4 Press the key Then the baking function of the steamer will be immediately started Detailed operating instructions Standard time setting...

Страница 12: ...set the steaming time Press the or key each time for 1 min The value will be increased or decreased continuously when the key is long pressed 5 Press the key to set the expected end time of steaming t...

Страница 13: ...The particular suggestions for utensil selection are as follows 1 Relatively bulky food such as sweet potatoes corns tomatoes eggs steamed stuffed buns and steamed rolls without oil drip can be direct...

Страница 14: ...with a weight of about 650 g 30 min Chick 1 chick with a weight of about 1 100 g 35 min Beef 350 g 40 min Pork 400 g 20 min Soup 450 g 15 min Egg 10 eggs with a weight of about 650 g 15 min Pumpkin 85...

Страница 15: ...machine with water avoid using strong acidic or alkaline detergent 4 Maintain the inner chamber after each use When the inner chamber is cooled down wipe the whole inner chamber with a piece of dry c...

Страница 16: ...he switch panel is damaged Notify the manufacturer of repair The food cannot be fully cooked by steaming The food has been covered Remove the cover from the food No steam is generated Notify the manuf...

Страница 17: ...k h ng d n s d ng n y tr c khi l p t v s d ng s n ph m n y v s d ng s n ph m theo h ng d n s d ng n y C c h ng d n v n h nh c a s ch h ng d n n y c ngh a r t quan tr ng gi s n ph m n y trong i u ki n...

Страница 18: ...ng d n s d ng v Ph ng ph p ng d ng 7 11 Ph ng ph p ng d ng 8 12 Ph ng ph p ng d ng 9 13 C c l i th ng g p v gi i ph p 8 14 T n v N i dung c a c c Ch t Nguy hi m trong S n ph m 9 15 Y u c u h p i v i d...

Страница 19: ...th l m cho s n ph m n ng b t th ng v do g y ra h a ho n 3 r t ph ch c m ra kh i c m h y gi u c a n Vui l ng kh ng c m d y ngu n r t ph ch c m n u kh ng s g y ra c c nguy hi m nh i n gi t o n m ch v h...

Страница 20: ...p 1 2 B ng h t n c 1 3 B t bi n v sinh 1 4 Khay h p 1 5 Khay h ng d u 1 6 T y c n 2 t i 7 Bao b l h p 1 8 H ng d n 1 9 Th b o h nh 10 V h p 1 11 V t 1 b 12 Th ng carton 1 13 M t x p 1 b 14 Gi quay n...

Страница 21: ...8CP i n p 220V T n s 50Hz C ng su t 2 060W Dung t ch 48L Ph ng ph p l p t m t K ch th c s n ph m 595 455 532 W H D K ch th c th ng 660 512 610 W H D K ch th c khoang t 564 450 550 n t cho 10mm ph n tr...

Страница 22: ...Temperature controller for overheating protection at 200 C Blue line Blue line Yellow terminal Yellow terminal White terminal Red terminal White terminal White line Green line Black line Black line B...

Страница 23: ...nhi t n u kh ng vi c s d ng b nh th ng c a t h p s b nh h ng L kh ng c c t m ch n ph a sau B c x nhi t c hi n th tr n h nh b n ph i Ph ng ph p l p t s n ph m 1 t l g n khoang t Sau c m ph ch c m i n...

Страница 24: ...khay n c 6 N u d y ngu n b h ng n ph i c thay th b i nh n vi n k thu t ho c b ph n t ng t tr nh nguy hi m 7 T t c c c c m i n ph i c n i t ch c ch n 8 N u l h p i n kh ng c s d ng trong m t th i gian...

Страница 25: ...m ph m Sau ch m ph m v i u ch nh nhi t ho t ng B c 4 Ch m ph m Khi ch c n ng h p c a l h p s c kh i ng ngay l p t c H ng d n v n h nh chi ti t C i t th i gian ti u chu n ch c n ng ng h tr ng th i Khi...

Страница 26: ...v c i t th i gian h p Ch m ph m ho c gi tr s t ng ho c gi m 1 ph t sau m i l n ch m ph m 5 Ch m ph m t th i gian k t th c h p d ki n th ng qua c c ph m v 6 Ch m ph m x c nh n c i t v l h p s b t u l m...

Страница 27: ...ng c c ph ki n nh x ng h p i k m v i s n ph m C c g i c th cho vi c l a ch n d ng nh sau 1 Th c ph m nh khoai lang b p c chua tr ng b nh nh i h p v ch h p kh ng c d u c th c t tr c ti p l n v h p 2 T...

Страница 28: ...bi n 500 g 25 ph t T m 500 g 12 ph t u b p 650 g 30 ph t G 1 100g 35 ph t B 350 g 40 ph t Heo 400 g 20 ph t S p 450 g 15 ph t Tr ng 650 g 15 ph t B 850 g 20 ph t Khoai t y 550 g 30 ph t B p 550 g 30 p...

Страница 29: ...m y tr nh s d ng ch t t y r a c t nh axit ho c ki m m nh 4 B o d ng khoang b n trong sau m i l n s d ng Khi khoang b n trong ngu i h n h y lau to n b khoang b n trong b ng m t kh n kh ho c m l h p cho...

Страница 30: ...b m ho c g i d ch v k thu t B ng i u khi n kh ng ho t ng Kh a tr em c b t T t kh a tr em B ng i u khi n c ng t c b h ng G i d ch v k thu t Th c ph m kh ng th ch n ho n to n b ng c ch h p Th c n b b c...

Страница 31: ...N i 10 Ch ng D ng Ph ng Ch ng D ng Qu n Ho n Ki m H N i S T 024 35376 288 093 462 92 98 Showroom Malloca N ng 451 i n Bi n Ph Ph ng H a Kh Qu n Thanh Kh TP N ng S T 0236 7303 268 H th ng ch m s c kh c...

Отзывы: