18-
COOKING PROBLEMS AND SOLUTIONS
PROBLEM
CAUSE
SOLUTION
THE PRODUCT HAS EXCESSIVE OIL
LOW OIL LEVEL
FILL THE OIL LEVEL UP TO THE
MARK INSIDE THE BOILER
BREADING ERROR
PERFORM THE PANELING PROCESS
CORRECTLY
EXPIRATION OF OIL
CHANGE THE OIL
USE OF BAD PRODUCT
CONTACT YOUR PRODUCT
SUPPLIER
INSUFFICIENT HEAT
GENERATION
MAKE SURE YOUR HEAT SETTINGS
ARE ADJUSTED TO THE REQUIRED
DEGREE
INSUFFICIENT PRESSURE
REFER TO THE PROBLEMS CAUSED
BY PRESSURE FRYER TABLE
INEFFICIENT MAINS
ELECTRICITY
CONTACT AN ELECTRICIAN (CHECK
THE FUSE TABLE, YOUR SOCKET
LINE)
THE PRODUCT DOES NOT MEET
THE VISUAL STANDARDS.
HIGH DEGREE OF FRYER AND
LOW TIME SETTING
CHECK YOUR COOKING SETTINGS
EXPIRATION OF OIL
CHANGE THE OIL
ACCUMULATION OF
SEDIMENT IN THE BOILER
CLEAN THE BOILER (DO AN OIL
DRAINAGE EVERY 3 COOKINGS)
Содержание 1015 PD
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