MAKFRY 1015 PD, Руководство пользователя

Страница: 30 / 51

11- FIRST COOKING
AFTER CLEANING THE PUMP SYSTEM, MAKE SURE THERE IS NO WATER LEFT INSIDE THE
DEVICE.
1- YOU CAN LEARN ABOUT THE PRODUCT'S COOKING TEMPERATURE AND DURATION FROM
THE WALL STICKER SENT WITH YOUR DEVICE. HANG THIS STICKER SOMEWHERE WITHIN
YOUR VIEW.
NAME PCS/WEIGHT TEMPERATURE
TIME
(MINS)
WING 30 PCS / 1250 GR 160 ° C - 165 ° C 7’ - 8’
DRUMSTICK 12 PCS / 1500 GR 155 ° C - 165 ° C 9’ - 12’
CHICKEN PIECES 1500 GR 155 ° C - 165 ° C 9’ - 12’
CHICKEN BREAST PIECES 1250 GR 150 ° C - 165 ° C 5’
APLE SLICE POTATOES 1500 GR 165 ° C - 175 ° C 9’ - 12’
BREADED MUSHROOM 1000 GR 155 ° C - 160 ° C 4’ - 5’
2- FILL THE COOKING POT WITH SUNFLOWER OIL UP TO THE LEVEL LINE.
OIL LEVEL LINE