BASIC MAK GRILL RECIPES
Here are some basic recipes to get you cooking on your MAK GRILL.
These recipes will help you become familiar with how your grill operates
and the many features it has. Remember, you can use virtually ANY
recipe on your MAK Grill. MAKE EVERY DAY DELICIOUS cooking on
your MAK!
BEEF
Steaks
(Approximate cooking time: 15-25 minutes)
FlameZone™: Uncovered
Ingredients:
1 – 8-12 oz. steak per person
2 tsp. MAK Mesquite Rub
2 Tbsp. MAK Whiskey Grilling Sauce
Preparation:
Remove one or both FlameZone™ covers
Start grill and adjust set point temperature to GRILL
Allow grill to come to temperature
Sprinkle both sides of meat with rub
Cooking:
Place steaks on cooking grate or sear grate
Close grill lid
Cook to your desired level of doneness
Rare – 130F
Medium – 140F
Well Done – 155F
Serve with MAK Whiskey Grilling Sauce on the side.
NOTE: We recommend using a quality Instant Read Thermometer to
check the internal temperature of grilled foods. Do not use your
meat probe to monitor internal temperatures when grilling @ 350F
and above.
Brisket
(Approximate cooking time: 12-18 hours)
FlameZone™: Covered
NOTE: Brisket cannot be cooked quickly. It is the toughest cut on the cow
and requires ample cooking time for the meat to become tender. The
approximate cooking time is 12-18 hours depending on the weight of your
brisket. This recipes calls for a whole brisket.
Ingredients:
1 whole brisket (approx. 12-18 lbs.)
¼ cup MAK Mesquite Rub
¼ cup MAK Sweet Rub
1 cup beef bouillon (1 cube in hot water)
1 cup MAK Grilling Sauce (any variety)
Aluminum foil
Preparation:
Start grill and leave set point on SMOKE
Allow grill to come up to temperature
Trim fat cap so that it is uniform in thickness (do not cut off entirely)
Trim down any pockets of fat in meat
Combine Mesquite and Sweet rubs
Apply to entire brisket
Cooking:
Place brisket in center of grill, fat side up
Plug meat probe into Pellet Boss® and program to alarm at 165F
Push probe tip into middle of brisket
Close lid and cook for approximately 7-9 hours, until internal temperature reaches
165F
When probe alarm sounds, unplug probe from Pellet Boss® and remove from brisket
Remove brisket from grill and place in foil sheet large enough to cover brisket
completely
Add 1 cup heated beef bouillon in foil
Reinsert meat probe tip into center of brisket
Seal foil tightly around brisket
Place brisket back on grill
Plug meat probe back into Pellet Boss® (same input as before)
Raise set point temperature to 250F
Program meat probe alarm for 195F
Cook for 1-3 hours until internal meat temperature reaches 195F
When meat probe alarm sounds, unplug meat probe from Pellet Boss® and remove
from brisket
Remove brisket from grill
Allow to rest for 15 minutes
Slice brisket against the grain in ¼ inch thick slices
Serve with your favorite MAK grilling sauce on the side
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Содержание EP-429-2G
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