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5

Main Street Equipment

User Manual

WARNING: DISCONNECT THE MACHINE FROM THE POWER SOURCE BEFORE CLEANING.

All new mixer bowls and accessories including, whips, beaters, and dough hooks should be properly  

washed before use

.

Wash with hot water and a mild soap solution. Rinse off with either a mild vinegar, or soda solution.  

Rinse again with clean water. It is highly recommended this cleaning procedure is followed for bowls  

and accessories prior ro whipping egg whites or whole eggs.

• 

The mixer should be cleaned daily with a damp cloth.

• 

If the unit has not been used for some time it is recommened that the procedure above is followed  

before mixer use.

• 

It is important that the rear bowl lift guides are greased every three months to prevent corrosion.

!

When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight. Above 

capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above dough batch size  

by 10%.

Example: 

If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.

• 2nd Speed should never be used on mixtures with less than 50% AR.

When calculating the correct size mixer for your application, here are some helpful weights & measures:

• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.

MIXER CAPACTIY CHART

CLEANING

PRODUCT

AGITATOR AND SPEED

MAXIMUM BOWL CAPACITY
10 Qt. 

20 Qt.

30 Qt.

Bread and Roll Dough - 60% AR

Dough Hook - 1st Only

5 lb.

25 lb.

45 lb.

Heavy Bread Dough - 55% AR

Dough Hook - 1st Only

3 lb.

15 lb.

30 lb.

Pizza Dough, Thin - 40% AR

Not Recommended

3 lb.

9 lb.

14 lb.

Pizza Dough, Medium - 50% AR

Not Recommended

4 lb.

10 lb.

20 lb.

Pizza Dough, Thick - 60% AR

Not Recommended

5 lb.

20 lb.

40 lb.

Raised Donut Dough - 65% AR

Dough Hook - 1st and 2nd

2 lb.

9 lb.

15 lb.

Mashed Potatoes

Flat Beater

5 lb

15 lb.

23 lb.

Waffle or Hot Cake Batter

Flat Beater

4 qt.

8 qt.

12 qt.

Egg Whites

Wire Whisk

1 pt.

1 qt.

1½ qt.

Whipped Cream

Wire Whisk

2 qt. 

4 qt.

6 qt.

Cake Batter

Flat Beater

8 lb.

20 lb.

30 lb.

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