Maine Wood Heat Company LE PANYOL 66, Руководство по монтажу

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UL & ULC Information
Oven is to be installed using the minimum diameter UL 103 HT (ULC S629 in Canada) listed chim-
ney specified or a code approved masonry chimney with a flue liner. The oven is required to be
installed with a vertical flue and without a hood. Contact local building or fire officials to determine
if there are any installation restrictions or the need for inspection of the oven installation. Some
jurisdictions may require UL 103 HT (ULC S629) chimney that is also listed to UL 1978 “Standard
for grease vents.” (CAN/CSA B365 and NFPA 211 do not require grease vents for residential instal -
lation, NFPA 96 requires grease vent only if the installation is over three stories in height for com -
mercial installations.)
Models: 180 and 180 Stretch (with 10” (25.5 cm) diameter chimney)
120 and 120 Stretch (with 8” (20 cm) diameter chimney)
100 (with 8” (20 cm) diameter chimney)
83, 66x99, and 66 (with 7” (18 cm) diameter chimney)
75 – Outdoor Installation Only, preassembled
Ensure that clearance to combustible materials requirements at all times are:
Back wall – 2” (5 cm)
Side wall – 2” (5 cm)
Floor – 24” (61 cm)
Ceiling – 1” (2.5 cm)
with a minimum thickness of 4” (10 cm) of sand or terre blanche grog.
Clearance in front of the oven to combustible materials is a minimum of 36” (91 cm).
WARNING – DO NOT PACK REQUIRED AIR SPACES WITH INSULATION OR OTHER MA-
TERIALS
Clearances may only be reduced by means approved by the regulatory authority.
The oven must have a non-combustible floor shielding hearth extension covering at least - 30 inches
(76 cm) to each side and 36 inches in front of the door opening”
Use clean and dry wood only. Chemical treated wood, painted, varnished etc. or saltwater driftwood
will harm the stove over time. Pile and store wood outdoors under cover. Do not place or store
wood within stove installation clearances or within the space required for charging and ash removal.
Do not use a grate, andiron, or other method to support the fuel.
Do not use products not specified for use with this oven.
Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other
organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense
in a relatively cool oven flue and exhaust hood of a slow