Mahlkonig PROM, Руководство по эксплуатации

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H O R E C A G R I N D E R
US
9
The problem is dealt with in the following way:
1. Use the grind adjustment button (pos. 3) to
set to maximum fi neness.
2. Start the grinder. The grinder grinds itself
free.
3. Start another grind and set the desired
grind adjustment again.
If the problem is not solved with this method,
please seek help from an authorized service
partner.
CLEANING
Just as with your espresso or fi lter coffee ma-
chine, you should also clean your coffee grinder
(if possible every week). In particular the grinder
must be kept clean and free of deposits in order
to guarantee the accuracy of every shot
CLEANING WITH GRINDZ™ GRINDER
CLEANER
1. Empty the hopper completely.
2. Grind all coffee beans that are still in the
grinder into the port-a-fi lter/ grounds bin.
3. Use button (pos. 3) to set the coarsest level
of grind size.
4. Put the contents of a sachet or a cap full of
GRINDZ™ grinder cleaner (35 - 40 g) into
the hopper.
5. Grind the entire quantity of the grinder
cleaner (2 - 3 double shots).
6. Clean the hopper and refi ll it with coffee
beans.
7. Grind 2 - 3 double shots of coffee beans. Set
the level of grind size back to the desired
adjustment. With this, all remnants of the
cleaning agent are removed and cleaning is
complete.
Hint:
When GRINDZ™ grinder cleaner is ground
the production of dust is normal and of no
signifi cance. Remove dust particles with a soft
cloth.
CLEANING THE GRINDER’S SURFACES AND
HOUSING
DANGER of electric shock!
In combination with live parts water
can lead to electric shocks or short
circuits.
• Make sure that no liquid gets into the grinder.
• Switch the grinder off and pull out the plug
before cleaning.
Risk of damage
Incorrect cleaning can damage the
sensitive surfaces of the housing.
• If possible, use only clear water without any
cleaning agent. In the case of tenacious stains
you can use mild soapy water.
• Under no circumstances may strong
cleaners, spirits, thinners, gasolene or similar
substances be used for cleaning.
1. Remove ground coffee with the brush
supplied.
2. Clean fl at surfaces and the housing
regularly with a soft, slightly damp cloth.
CLEANING THE HOPPER
1. Empty the hopper before you remove it.
Otherwise coffee beans fall out at the
bottom.
2. Turn the hopper slightly anticlockwise and
remove it.
3. Clean the hopper daily both internally
and externally with a moist cloth. Coffee
remains can negatively affect the taste.
DANGER
TAKE CARE