Magnani MI-HA-CCPM01-B, Руководство пользователя

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First use
• Remove the device and accessories from the box. Remove any stickers, protective film or plastic from the
device.
• Before using the device for the first time, clean the base with a damp cloth and rinse all the removable parts
with soapy water.
• Thoroughly dry the base and all removable parts.
• Never use aggressive or abrasive cleaning materials, a scouring sponge or steel wool; these could damage
the device and cooking plate.
• Place the device on a flat, stable surface, in a place where it cannot fall over.
• Place the device
1
on the electric base
8
. Ensure that the device is securely placed on the connector
7
of
the electric base
8
.
• Make sure that the power switch
4
is in the “O” position.
• Connect the device to the mains power.
Power ON/OFF
• Make sure the power plug is connected to the mains power.
• Power on the device by switching the power switch
4
to the “I” position. The LED light in the power switch will
illuminate.
• The device is equipped with a thermostat. The thermostat LED indicator light
3
lights up during heating. Once
the required temperature has been reached, the cooking plate is ready for use and the thermostat LED indicator
light
3
no longer lights up.
• To power off the device, switch the power switch
4
to the “O” position. The LED light in the power switch no
longer lights up.
• Then remove the power plug from the mains power.
Cooking
• Before each use, make sure the device
1
, electric base
8
and batter dish
6
are clean and dry.
• Place the device on a flat, stable surface, in a place where it cannot fall over.
• Make sure that the power switch
4
is in the “I” position.
• The thermostat LED indicator light
3
lights up during heating. Once the required temperature has been
reached, the cooking plate is ready for use and the thermostat LED indicator light
3
no longer lights up.
• WARNING! Do not preheat or put the batter dish
6
on the cooking plate, as the batter dish could melt
as a result.
• Before use, grease the cooking plate
2
with kitchen paper provided with edible oil or butter.
Cooking / Making Crepes
• To make crepes, use a special crepe mix or crepe recipe. Measure each ingredient carefully and add it to a
bowl in the order stated in the recipe. Beat the mixture with the whisk
11
until you have a smooth batter. The
batter is ready for use when the consistency of the batter is like thick cream. Sometimes it is necessary to allow
the batter to set for a better cooking result. Making changes to the recipe can change taste and texture. For
example, adding butter to the recipe adds flavor and makes removal from the pan easier. Sugar adds crispness,
but may cause the crepes to break when rolling them.
• Pour the batter into the batter dish
6
.
• Make sure the cooking plate of the device is hot and the thermostat LED indicator light
3
no longer lights
up before you start baking, otherwise the batter will not adhere sufficiently. This can also happen if the batter
contains too much butter.
• When the cooking plate is preheated, hold the device
1
by the handle
5
and take the device from the
electric base
8
.
• Turn the device over, with the cooking plate
2
facing downwards.
• Dip the cooking plate
2
, initially at a slight angle and then flat, in the batter of the batter dish
6
for ± 3
seconds, to quickly coat the surface of the cooking plate. Remove the device from the batter dish and turn over
the device (cooking plate facing up). Place the device carefully back onto the electric base
8
.
• The crepe will be ready in ± 20 seconds, when the batter changes color and the rim warps up slightly. The
baking time can deviate according to the recipe or personal preferences.
• Scoop the crepe from the cooking plate
2
with the spatula
10
and put the crepe on a plate or dish.
• Repeat this process until a small layer of batter remains in the batter dish.
• WARNING! Make sure that the cooking plate
2
does not touch the bottom or sides of the batter dish
6
,
this can cause damage to the white plate and cooking plate.
EN 04