EN 05
Using the blending stick
• Before each use, make sure the device is clean and dry.
• WARNING! Before installing, releasing, or changing the blending stick,
chopper unit / chopper blade or whisk of the device, make sure the rotating parts
have reached standstill, and the power plug has been removed from the mains
power!
• Mount the blending stick
4
to the main unit
3
by placing the top of the blending stick
on the main unit, until it locks in place.
(figure A)
. The blending stick is now secured to
the main unit.
• When blending, place the measuring beaker on a flat, stable surface, in a place where it
cannot fall over.
• The blending stick is intended for blending:
o Liquids (dairy products, sauces, fruit juices, soups, mixed drinks, and shakes)
o Soft ingredients (for example soft fruit, soft vegetables)
o Cooked ingredients (such as pureed baby foods)
• WARNING! Cutting danger. The knife of the blending stick is very sharp,
always hold the blending stick by the stainless-steel rod, the knives of the blending
stick can cause serious injuries to body parts!
• Put ingredients in the measuring beaker. Cut large ingredients into pieces of
approximately 2 cm before you process them. Allow hot ingredients to cool down before
you process them (maximum temperature of 60 °C)
• Immerse the blade guard
5
of the blending stick
4
in the ingredients of the measuring
beaker
8
, press and hold the normal speed button
1
or the turbo speed button
2
to
switch on the device.
• Move the device slowly up and down and in circles to blend the ingredients
(figure B)
• When the ingredients are blended properly, let go of the normal speed button
1
or the
turbo speed button
2
to switch off the device.
• WARNING!
Do not use the device more than
1 minute
in normal speed mode to
prevent overheating.
• WARNING!
Do not use the device more than
30 seconds
in turbo speed mode to
prevent overheating.
• WARNING!
Wait until the device is stopped, make sure the rotating parts have
reached standstill, remove the power plug from the mains power and then remove the
blending stick from the measuring beaker.
• Release the blending stick
4
by pressing both release buttons
R
on the main unit
3
and gently pull the blending stick from the main unit.
Blending quantities and preparation times
Ingredients
Blending quantity
Time
Fruits, vegetables
50 - 100 g
25 seconds
Baby foods, soups & sauces
50 - 200 ml
25 seconds
Batters
50 - 250 ml
25 seconds
Shakes & mixed drinks
50 - 500 ml
25 seconds
Using the whisk
• Before each use, make sure the device is clean and dry.
• WARNING! Before installing, releasing, or changing the blending stick,
chopper unit / chopper blade or whisk of the device, make sure the rotating parts
have reached standstill, and the power plug has been removed from the mains
power!
• Mount the whisk
7
to the whisk gearbox
6
by pushing the whisk in the small hole of
the gearbox, until it locks in place.
• Mount the whisk to the main unit
3
, by placing the top of the whisk gear box
6
on the
main unit, until it locks in place
(figure C)
. The whisk gearbox is now secured to the main
unit.
CLICK
Figure A
Figure B
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