OPERATING PROCEDURES
OPERATE ONLY ON “LOW” WHEN LID IS CLOSED.
ALWAYS OPERATE WITH GREASE TRAY IN PLACE.
WARNING: Do not overheat grill. Magma Grills do not require pre-heating. Stainless
Steel loses anti-corrosive characteristics when subjected to extreme heat. Most
grilling is done on low temperature with the lid closed. If medium or high heat is
required, grill with lid open.
LIGHTING INSTRUCTIONS
• Open lid.
• Place flame up to burner through the match light hole.
• Depress valve and turn counter-clockwise to the “HIGH”.
• Visually confirm ignition.
TO REDUCE FLARE-UP
• Empty and clean grease tray prior to each use.
• Trim excess fats from meat.
• Use non-oil based marinades.
• Reduce heat.
• Use water spray directly on flare-ups.
NOTE:
Before lighting, lid lock must be positioned not to engage. Open lid and
turn lock to locked position.
PRACTICAL HINTS
Before lighting your grill, be sure that…
• Grill is secure and properly mounted.
• Internal components and grease tray are clean and correctly positioned.
• You have plenty of gas in the canister.
• Gas canister is attached properly and there are no gas leaks.
• Lid lock has been set not to engage.
• You have a water spray bottle handy to cool a hot grill or stop any flare-ups.
STOWING TIPS
• Always disconnect the fuel canister from the valve prior to stowing.
• Stow the valve in a clean, dry area to protect from corrosion to valve.
• Always store propane in a sealed propane storage locker that allows leakage to vent
overboard or use
Magma Propane Storage/Locker Tote Bag.
Never stow below decks
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