Magio MG-202, Инструкция по эксплуатации

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Warning!
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Cutting edges of knives are very sharp and can be dangerous. Handle them with extreme caution.
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Do not use scouring pads, abrasive cleaning agents or aggressive liquids such as alcohol, petrol
or acetone to clean the appliance.
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Do not move the motor block in any liquid, washing it under water jet or place in a dishwasher.
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For even grinding, it is recommended to grind coffee beans in short repeated cycles of 2-5
seconds. In between turns the grinder can be lightly rubbed to mix the coarse and fine particles.
Advices:
6. While holding the coffee grinder, press and hold the on/off button. After the grinding, release the
on/off button, wait for the knives to stop completely and pull out the plug from the electrical outlet.
7. Remove the lid by unscrewing it counterclockwise and pour the ground coffee into a suitable
container.
8. After finishing work clean the appliance and dry it thoroughly.
Clean and care
1. Unplug the appliance.
2. Wipe the coffee bowl, blades, body with a slightly damp cloth, and then wipe them dry.
3. Wash the lid with warm water and a neutral detergent, rinse and dry it thoroughly.
Storage
1. Unplug the unit.
2. Clean it and thoroughly dry the unit before taking the unit for storage.
3. Wind the power cord.
4. Keep the unit in a dry cool place out of reach of children and disabled persons.
Service lifetime: 3 years
Does not contain harmful substances
Additional information: www.magio.ua
Questions related to the use of MAGIO products: support@magio.ua
The manufacturer reserves the right to change the design and specifications, packaging, product
colors, warranty period, etc. without prior notice.
Note
Due to the continuous process of making changes and improvements, there may be
some differences between the manual and the product. The manufacturer hopes that
the user will pay attention to this.
Technical specifications
Su pply voltage: 220-240 V
~
50-60 Hz
Rated power: 125 W
Maximum power: 250 W
Bowl volume: 60 g
Protection class against electric shock: II
EN