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Magikitch'n MKG24, Руководство по установке и эксплуатации

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Table of Contents

MKG Series Gas Griddle

L25-055 Rev. 0 (05/12)

3

1.

INSTALLATION ....................................................................................................... 4

1.1.

C

HECKING 

Y

OUR 

N

EW 

G

RIDDLE

.................................................................................................... 4

E

LECTRICAL 

C

ONNECTION

(

S

) .................................................................................................................. 4

1.3.

I

NSTALLATION 

C

LEARANCES

.......................................................................................................... 5

1.4.

G

AS 

C

ONNECTION

(

S

) .................................................................................................................... 5

1.4.1.

Fuel Type(s)...................................................................................................................................5

1.4.2.

Quick Disconnect Connection ........................................................................................................5

1.4.3.

Fuel Supply Line and Leak Pressure Testing.................................................................................5

1.5.

V

ENTILATION 

A

ND 

F

IRE 

S

AFETY 

S

YSTEMS

..................................................................................... 5

1.6.

I

NSTALLATION 

S

ETUP

.................................................................................................................... 6

1.6.1.

Counter Use With Legs ..................................................................................................................6

1.6.2.

Counter Use Without Legs .............................................................................................................6

1.6.3.

Equipment Stand ...........................................................................................................................7

1.6.4.

Leveling Instructions ......................................................................................................................8

1.7.

F

INAL 

G

AS 

C

ONNECTION

............................................................................................................... 8

1.7.1.

Regulator Assembly .......................................................................................................................8

1.7.2.

Gas Settings ..................................................................................................................................9

1.7.3.

Gas Table ....................................................................................................................................10

2.

OPERATION .......................................................................................................... 11

2.1.

L

IGHTING 

I

NSTRUCTIONS

............................................................................................................. 11

2.1.1.

Snap-Action Thermostat Appliances ............................................................................................11

2.1.2.

Solid State and Electric Thermostat Appliance ............................................................................11

2.2.

I

NITIAL 

S

TARTUP

......................................................................................................................... 12

2.2.1.

Griddle Surface Seasoning ..........................................................................................................12

2.2.2.

Surface Temperature Check ........................................................................................................12

2.2.3.

Shutdown Procedure ...................................................................................................................12

3.

THERMOSTAT CALIBRATION SECTION ............................................................ 13

3.1.

S

NAP 

A

CTION AND 

E

LECTRIC 

T

HERMOSTAT

................................................................................. 13

3.2.

S

OLID 

S

TATE 

T

HERMOSTAT

......................................................................................................... 13

4.

BASIC OPERATION .............................................................................................. 14

4.1.

O

PERATIONAL 

H

ELPFUL 

H

INTS

.................................................................................................... 14

4.2.

S

UGGESTED 

C

OOKING 

T

IMES 

A

ND 

T

EMPERATURES

...................................................................... 14

5.

CLEANING & MAINTENANCE SECTION ............................................................. 15

5.1.

G

RIDDLE 

S

URFACE 

C

LEANING

, D

URING 

O

PERATION 

H

OURS

......................................................... 15

5.2.

G

RIDDLE 

S

URFACE 

C

LEANING

, E

ND 

O

F 

S

HIFT

............................................................................. 15

5.2.1.

Plain Steel Cooking Surface ........................................................................................................15

5.2.2.

Chrome Plated Cooking Surface..................................................................................................15

5.3.

M

ONTHLY 

M

AINTENANCE

............................................................................................................. 15

5.3.1.

Monthly Preventative Maintenance ..............................................................................................15

5.4.

A

NNUAL

/P

ERIODIC 

P

REVENTATIVE 

M

AINTENANCE AND 

I

NSPECTION

.............................................. 16

5.4.1.

Safety Evaluation .........................................................................................................................16

5.4.2.

Mechanical Inspection .................................................................................................................16

5.4.3.

Systems Operation Inspection .....................................................................................................16

5.5.

V

ENTILATION 

H

OOD

..................................................................................................................... 16

5.6.

T

ROUBLE 

S

HOOTING 

C

HARTS

...................................................................................................... 17

5.6.1.

Cooking Performance ..................................................................................................................17

5.6.2.

Operating Performance................................................................................................................17

6.

ACCESSORIES ..................................................................................................... 18

6.1.

S

TANDARD

.................................................................................................................................. 18

6.2.

O

PTIONAL

................................................................................................................................... 18

Service Shelves, Front .............................................................................................................................18
6.2.2.

Cutting Boards .............................................................................................................................19

6.2.3.

Warming Shelves, Rear ...............................................................................................................20

6.2.4.

Equipment Stands........................................................................................................................21

6.2.5.

Miscellaneous ..............................................................................................................................22

Содержание MKG24

Страница 1: ... Options D E I F I T R E C D E S I G N C I R E T I F E D IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model ___________________________ Serial ___________________________ Date Purchased ___________________ ENGLISH ...

Страница 2: ...nce or transfer hot liquids from grease box to another container when the unit is at operating temperature or filled with hot liquids Serious personal injury could result if skin comes in contact with the hot surfaces or liquids WARNING The appliance is NOT jet stream approved DO NOT clean the appliance with a water jet WARNING DO NOT use an open flame to check for gas leaks WARNING DO NOT sit or ...

Страница 3: ... Temperature Check 12 2 2 3 Shutdown Procedure 12 3 THERMOSTAT CALIBRATION SECTION 13 3 1 SNAP ACTION AND ELECTRIC THERMOSTAT 13 3 2 SOLID STATE THERMOSTAT 13 4 BASIC OPERATION 14 4 1 OPERATIONAL HELPFUL HINTS 14 4 2 SUGGESTED COOKING TIMES AND TEMPERATURES 14 5 CLEANING MAINTENANCE SECTION 15 5 1 GRIDDLE SURFACE CLEANING DURING OPERATION HOURS 15 5 2 GRIDDLE SURFACE CLEANING END OF SHIFT 15 5 2 1...

Страница 4: ...giKitch n appliance has been carefully packed into one crate Every effort has been made to ensure that it is delivered to you in perfect condition As you unpack your new appliance inspect each of the pieces for damage If something is damaged DO NOT sign the bill of lading Contact the shipper immediately the shipper is only responsible for 15 days after delivery Check the packing list enclosed with...

Страница 5: ...h appliance is equipped to work with one type of fuel The type of fuel with which the appliance is intended to operate is stamped or printed on the data plate see Figure 1 CAUTION NEVER use an adapter to make a smaller gas supply line fit the appliance connection This may limit proper gas flow for optimum burner operation resulting in poor performance 1 4 2 Quick Disconnect Connection In North Ame...

Страница 6: ...nce must installed in compliance with AS NZS 5601 current revision To Start uncrate appliance and locate installation accessories 1 6 1 Counter Use With Legs CAUTION To prevent equipment damage DO NOT tilt your MagiKitch n griddle on only two legs or on its sides See Figure 2 A set of 4 10 2cm legs is shipped with the appliance unless appliance was specifically ordered without legs A threaded inse...

Страница 7: ... the four 1 2 13mm bolts on each corner to mount the griddle 1 Remove 4 existing 1 4 20 nuts and bolts from the rear corners of the equipment stand 2 Align the 2 bolt holes on the rear corners of the stand with the 2 bolt holes on the rear mounting brackets Orient the brackets as shown in Figure 4 on this page 3 Install the provided rear mounting brackets 2 to the rear corners by using the existin...

Страница 8: ...ystem will deliver adequate pressure between 7 and 8 inches w c 1 75 2 0 kPa 17 5 20 0 mbars for natural gas or 11 to 12 inches w c 2 7 3 0 kPa 27 0 30 0 mbars for propane to all appliances connected to the line operating at full demand 1 7 1 Regulator Assembly An adequate gas supply is important for the appliance to operate properly Undersized lines or low pressures will restrict the volume of ga...

Страница 9: ...that may block flow of combustion and or ventilation air Figure 6a Snap Action Regulator System 1 7 2 Gas Settings Orifices are sized to provide proper gas flow to the rated BTU hr for each model Regulator pressure must be measured and adjusted before the unit goes into service following installation and when operational performance is in question The manifold and supply pressure readings are take...

Страница 10: ...I GB GR HU IE IT LT LV NO PL PT RO ES SI SK SE TR I2H LU I2E FR I2ESI BE G20 G25 I2E NO DE G20 G25 I2ELL YES NL G25 I2L 25 2 1 mm YES 4 9 BG CH CY CZ FR DE GB GR HU IE IT LU MT NL PL PT RO ES SI SK TR LP G31 I3P 40 4 50 37 25 4 1 10 mm LP16 YES 1 7 AT BG CH CZ DK EE FI GB GR HU IE IT LT LV NO PL PT RO ES SI SK SE TR I2H LU I2E FR I2ESI BE G20 G25 I2E NO DE G20 G25 I2ELL YES NL G25 I2L 25 10 2 1 mm...

Страница 11: ...ps 1 2 and 3 for all remaining pilots 5 Operate thermostats by turning knobs clockwise to the desired temperature and insure that burners light properly by looking through the pilot holes provided in the front panel 2 1 2 Solid State and Electric Thermostat Appliance 1 Turn all thermostat knobs to the OFF position or the lowest possible temperature setting 2 Turn the Manual gas shut off valve to t...

Страница 12: ...t over the entire cooking surface wiping off any excess build up This step may be repeated as necessary to apply an even coating on the griddle surface Seasoning will help create and maintain a non stick cooking surface on your griddle 2 Allow the seasoned surface to idle for one hour at 200 F 93 C Then set the thermostats to your desired cooking temperature once your griddle surface has reached t...

Страница 13: ...ted within the center of the stem in small increments Turn this screw counter clockwise to increase the temperature and clockwise to decrease the temperature 6 Check the temperature after 15 minutes and repeat adjustment as needed until the correct temperature is indication on the measuring instrument NOTE Hold the knob firmly when loosening or tightening the 5 16 8mm locknut that holds the knob o...

Страница 14: ...henever possible use the leftmost or rightmost thermostats for the lowest cooking temperatures The adjacent thermostats set at higher temperatures will effect centrally located thermostats 2 For quicker thermostat response during heavy loading of the griddle load product directly over the thermostat sensing probe For slow periods load product to one side of the sensing probe to limit possible over...

Страница 15: ... grill brick or grill screen to clean any heavy build up of carbon from the griddle surface Never use steel wool pads small fibers may be left behind on the cooking surface 3 When griddle surface is cool Clean the cooking surface with a solution of water and Magi Kleans r or similar type non abrasive non caustic cleaners that are approved for stainless steel 4 When the cooking surface is cleaned o...

Страница 16: ...pped Check the power cord and plug Check all exposed wiring connections switches and indicator lights 5 4 2 Mechanical Inspection Check griddle surface for damage rust and any cracks in the chrome plating if applicable Check grease box for leaks Check for grease and water migration clean as necessary Check ventilation hood drain cup and filters clean as necessary Check flue for foreign debris and ...

Страница 17: ...l Not Illuminate X X X X X e m Griddle Will Not Heat Up X X X X Inconsistent Surface Temperatures X X X Griddle Stays Hot Or Overheats X X 5 6 Trouble Shooting Charts The following charts may help to eliminate any basic operational problems that you may be experiencing with your appliance Locate the problem on the left side of the chart and cross reference with the possible cause Once the problem ...

Страница 18: ...y with a manual gas shutoff valve and the specified gas regulator for the model and gas type purchased Each MKG Chrome surfaced griddle is equipped with a Chrome Kit which includes a cleaning brush cleaning powder spatula scraper and scraper blade replacements See the table below for Re Order Part Nos Using MagiKitch n chrome griddle accessories are important to maintaining the life of the griddle...

Страница 19: ... TOWEL BARS PAN CUTOUTS AND Size Part No 8 X 12 20 3 cm X 30 5 cm Cutting Board 1604 0643600 C 8 X 12 20 3 cm X 61 0 cm Cutting Board 1604 0643700 C 8 X 12 20 3 cm X 122 0 cm Cutting Board 1604 0643800 C 8 X 12 20 3 cm X 183 0 cm Cutting Board 1604 0643900 C 6 2 2 Cutting Boards Other sizes are available consult factory for size price and availability ...

Страница 20: ...Stainless Steel shelf is removable from the shelf framework for easier cleaning if necessary Shelf Model Part No C A Shelf Rear MKG24 5225 1535701 C C A Shelf Rear MKG36 5225 1535702 C C A Shelf Rear MKG48 5225 1535703 C C A Shelf Rear MKG60 5225 1535704 C C A Shelf Rear MKG72 5225 1535705 C EXISTING BOLTS ON APPLIANCE REMOVABLE SHELF ...

Страница 21: ...ll also need to order and MKG Joining Kit Part No 7225 1512101 Equipment stands may be used to hold multiple MKG Griddles They are also compatible with MagiKitch n Series 600 APM Charbroilers Equipment Stand Model Part No MKG24 W Legs 5225 1512001 C MKG24 W Casters 5225 1512002 C MKG36 W Legs 5225 1512005 C MKG36 W Casters 5225 1512006 C MKG48 W Legs 5225 1512007 C MKG48 W Casters 5225 1512008 C M...

Страница 22: ...ers listed below insure that you cannot push the appliance too close to the rear wall The Utensil box gives you a handy location to store your cooking tools The Utensil box does not interfere with any controls and can be moved from one end of the griddle to the other without the use of tools Accessory Part No 6 15 2 cm Wall Spacer LH MKG 5425 1526703 C Utensil Box MKG 9825 1532501 C Utensil Box MK...

Страница 23: ......

Страница 24: ...d Wide Website www magikitchn com In the event of problems with or questions about your equipment please contact the MagiKitch n Authorized Service and Parts representative ASAP covering your area or contact Pitco at the numbers listed to the left MAILING ADDRESS P O BOX 501 CONCORD NH 03302 0501 SHIPPING ADDRESS 10 FERRY ST CONCORD NH 03301 ...

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