6
•
The top shelf is best
for storing fruits and
vegetables.
•
The bottom shelf is
best for storing
beverages, deli meats
and cheeses.
Care and cleaning of the refrigerator.
Cleaning the Outside
Keep the outside clean.
Wipe with a clean cloth lightly dampened with kitchen appliance
wax or mild liquid dish detergent. Dry and polish with a clean, soft cloth. Do not wipe
the refrigerator with a soiled dish cloth or wet towel. These may leave a residue that
can erode the paint. Do not use scouring pads, powdered cleaners, bleach or cleaners
containing bleach because these products can scratch and weaken the paint finish.
Protect the paint finish.
The finish on the outside of the refrigerator is a high quality,
baked-on paint finish. With proper care, it willstay new-looking and rust-free for years.
Apply a coat of kitchen/ appliance wax when the refrigerator is new, and then at least
twice a year.
Cleaning the Inside
To help prevent odors, leave an open box of baking soda in the refrigerator. Unplug the
refrigerator before cleaning. If this is not practical, wring excess moisture out of sponge
or cloth when cleaning around the control. Use warm water and baking soda solution
–about a tablespoon (15 ml) of baking soda to a quart (1 liter) of water. This both cleans
and neutralizes odors. Rinse and wipe dry. Other parts of the refrigerator–including door
gaskets, fruit and vegetable drawers, and all plastic parts–can be cleaned the same way.
Do not wash any plastic refrigerator parts in the dishwasher.
24 hours for the refrigerator to reach the temperature you have set.
About the refrigerator features.
Shelves
To remove a shelf, lift up the back slightly and pull forward.
Freezer Compartment
This compartment is designed for production of ice cubes and shortterm storage of
some commercially frozen foods.
Door Shelves
Shelves on the door provide convenient storage for frequently used items. The fresh
food doors are capable of storing large bottles for your convenience.
Fresh Food Storage Zones
For best results follow
the recommended
storage zones:
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