
10
BASIC DEEP FRYING GUIDE
Temperature
Time
Breaded Chicken Fillets
350° F (175° C)
12-15 minutes
Onion Rings
350°F (175° C)
3 minutes
Breaded Fish Fillets
350°F (175° C)
5-6 minutes
Large Prawns
350°F (175° C)
3-5 minutes
French Fries
350°F (175° C)
5-6 minutes
Battered Broccoli
365° F (185° C)
2-3 minutes
NOTE
: ALWAYS check internal temperature of meats to make sure they are fully cooked.