1
Place all ingredients in the
Short
Cup
, twist on the
Cross Blade
and
pulse
to combine.
2
Spread tuna salad on one slice of
bread (or toast), add your favorite
toppings and place second slice of
bread on top.
TIP:
For a no-mayo option, replace the
mayonnaise and oil in the original recipe
with 1 Tbsp vinaigrette dressing, Greek
yogurt, tahini, or an egg-less mayo such as
Vegenaise. Alternatively you may keep the
olive oil and add 1 tsp balsamic vinegar
and ½ tsp honey.
½
can tuna, drained
1
scallion, diced
1/8
red onion
1
tsp sweet relish
(may also use
3-4
pitted green olives)
¼
celery stalk
1
tsp fresh lemon juice
½
clove garlic
1
tsp extra-virgin olive oil
2
Tbsp mayonnaise (see
tips for substitution)
1
tsp mustard
(yellow, Dijon,
coarse grain, honey)
dash of salt
pepper to taste
2
slices whole grain
bread of choice
(ciabatta is quite tasty!)
Optional toppings:
sliced tomato, lettuce
TUNA SALAD
SAMMIE
Light on mayo but full of flavor, this classic tuna salad recipe is sure
to please.
Makes:
1 sandwich
58
59
HOMELAND
HOUSEWARES,
LLC
Содержание MBR-1701
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