Maestro MR852, Руководство пользователя, Страница: 8 / 84

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Mincers are fed with sinewless, boneless and fatless beef that
has been cut into pieces approximately 20 mm x 20 mm x 60 mm.
Pushers are pressed with a force of 5N against the meat. Do not
use the appliance for more than 5 minutes consecutively. Leave the
appliance to cool for 10 minutes before using again.
Mincer
- Insert the worm shaft into the cutter housing, the plastic end first.
- Place the cutter unit onto the worm shaft. (The cutting edges
should be at the front)
Place the medium grinding disc or coarse grinding disc (depending
on the consistency you prefer) onto the worm shaft. (Make sure
the notch of the grinding disc fit onto the projections of the mincer
head.) Turn the screw ring in the direction of the arrow on the cutter
housing until it is properly fastened.
- Attach the cutter housing to the motor unit.
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones,
pieces of gristle and sinews as much as possible. (Never use frozen
meat!)
Put the meat in the tray. Use the pusher to gently push the meat
into the cutter hosing. (For steak tartare , mince the meat with the
medium grinding disc twice.)
If the appliance is locked, please press Reversal button(REV). The
meat locked in cutter housing is untrodden, so the appliance can
renew its usual condition.
Meat left behind in the cutter housing may be removed from the
inside of the appliance by passing a slice of bread through the
cutter housing.
Making kebbe
Insert the worm shaft into the cutter housing, the plastic end first.
(fig.3)
Place the cone in the cutter housing.