(4)Internal air pressure control
The air pressure regulation knob controls internal air pressure. Air pressure
at 0.1-2.7bar (1-40Psi) is normally used.
(5)Vacuum control
The vacuum control knob regulates the ending dot in the air reflection, avoid connected
dots. Turn the knob clockwise will increase air reflection , otherwise, it will decrease.
(6)Set up
1. Connect the 7 bar dry and filtered air supply to the unit
’
s air input
plug.
2. Fill the barrel with syrup. Make sure the syrup level is not over the FULL
line,
(6)Operation
1.
Turn the unit “on” by switching the red power to on position.
2.
Pull the air pressure regulator knob outward and turn clockwise until the desired air
pressure is indicated.
3.
Set the mode switch to proper position, referring to the adjustment of dispensing time
and interval time.
DISPENSOR
QUICK982B
FOOT SWITCH PLUG
BARREL ADAPTER ASSEMBLY
POWER CORD
BARREL STAND
AI R HOSE
COMPRESSED AI R
3. Helpful hints for making Proper deposit
1.
Hold the barrel at approximately 60
℃
(+ or -20
℃
) angle(FIG1)
2.
Lift the dispenser barrel vertically after making a drop, as shown (FIG2)
3.
Do not let the syrup flow back into the controller as shown in FIG3.
4.
Increase or decrease dot size by either,
Increase or decrease time only,
Or
Increase or decrease pressure only,
Or
Increase or decrease size of the tip.
60
°
FIG.1
FIG.2
FIG.3
.
