Artisan Cheese Kit Instructions
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Additional kitchen
equipment you will need:
ColandeR
Used for draining whey from curds. A
colander with feet works best so that the
curds are elevated and not sitting in whey.
Good Quality Pot
This should be large enough in order to hold
the amount of milk your recipe calls for. Pots
used should have a thick base to prevent the
milk from scalding or sticking to the bottom
of the pot.
WATER BATH
You will need a way to keep your milk at
the correct temperature over several hours.
This can be done by leaving the pot on a
warm, turned off stove or putting your pot
of milk into a sink and surrounding it with
warm water (slightly higher than the milk
temperature). Or by putting your pot into a
closed chilly bin or cooler and filling
the surrounding area with water.
If you are using a pot in a sink
of warm water, you will need
to check the milk temperature
every few hours and top the
sink up with warm water
to help maintain the
milk temperature.
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