mabe RMF0411YINB0, Руководство пользователя

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pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the fridge. This will
help to stop the internal temperature of the fridge from rising.
shut the door!
To prevent cold air escaping, try to limit the number of times you open the
door. When returning from shopping, sort foods to be kept in your fridge
before opening the door. Only open the door to put food in or take it out.
where to store your foods in the fridge
cool
area
recommended storage periods
notes:
Always wrap and store raw meat, poultry and fish on the lowest shelf at
the bottom of the fridge. If so, can not put too long. This will stop them
dripping onto, or touching other foods.
Do not store inflammable gasses or liquids in the fridge.
This is where to store foods which will keep longer if they are kept
cool. Milk, eggs, yogurt, fruit juices, hard cheeses eg. Cheddar.
Opened jars and bottles of salad dressings, sauces and jams. Fats,
eg. Butter, margarine, low-fat spreads, cooking fats and lard.
This is where foods which must be cold to keep them safe
should be kept:
Raw and uncooked foods should always be wrapped.
Pre-cooked chilled foods, eg. Ready meals, meat pies, soft
cheeses.
Pre-cooked meats eg. Ham,
Prepared salads(including pre-packed mixed green salads, rice,
potato salad etc).
Desserts, eg. Fromage frais, home-prepared food and leftovers
or cream cakes.
coldest
area
a)
b)
c)
d)
For recommended food storage time, refer to the information given on
your food packaging.
defrosting
When the refrigerator working for a period of time ,the inner surface of
the chilled room will be covered with a layer of white frost. It may raise
the electricity consumption and lessen the effect of refrigeration.Then
you should do frost re-movement at once.
After defrosting ,clear away defrosting water in water pan as soon as
possible.
e)