35
Models PGP9006I and CTGGE090S6A0IN
Melting of fats etc.; heat small quantities of liquid.
Heating of medium quantities of liquid; puddings,
long-cooking sauces
Defrosting - heat large quantities of liquid; cooking
below boiling temperature.
Cooking tender roasts; cooking at boiling tempera-
ture.
Cooking roasts - boiled food; pan-frying of meats.
Bring large quantities of liquid to boil; fry.
Use of electrical plates/vitroceramic heating elements.
Commutator
Energy
Regulator
Intensity
Cooking method
1 - 2
3 - 4
5 - 6
7 - 8
9 - 10
10 - 11
1
2
3
4
5
6
Light
Mild
Slow
Medium
High
Burning heat
Figure 3