16
CHECKING PRODUCT
TEMPERATURE
To accurately check the temperature of the
product stored in a refrigerated compartment,
insert an accurate thermometer into a plastic
(non-breakable) bottle, partially filled with water.
Tighten the bottle cap securely.
Place the bottle in the desired area for 24 hours.
Refrain from opening the unit during the testing
period. After 24 hours, check the temperature of
the water. Adjust the control settings if
necessary and re-test.
Your Lynx units are pre-set in order to achieve
the recommended temperature range when
installed in a 70
°
F ambient room temperature.
Factors, which affect the internal temperatures
of the refrigerated cabinet, include:
·
Temperature setting
·
Room temperature where installed
·
Number of times the door is opened and
closed
·
Length of times the door is opened and
closed
·
Length of times the door is left open
·
Style of door installed
·
Door gasket sealing and condition
·
Amount of time the internal light is
illuminated
·
Installation in direct sun light or near a
heat source
LIGHT BULB REPLACEMENT
To replace a defective or burnt out light bulb,
unscrew the bulb counterclockwise and replace
with an identical 15-Watt bulb or smaller.
Contact Lynx for a replacement bulb.
MAINTENANCE
CLEANING
To clean stainless steel exterior or interior
surfaces, use a soft, non-abrasive stainless steel
cleaner to wipe down the these surfaces.
To clean interior and exterior non-metallic
surfaces and removable parts, wash with a mild
solution of soap and lukewarm water with a little
baking soda. Rinse and dry thoroughly. Avoid
getting water on lights, controllers, fan motors,
and unfinished wood
wine rack faces.
CAUTION
Do not use abrasive cleaners or cloths on any of
the interior or exterior surfaces or removable
parts.
CONDENSER CLEANING
WARNING
For cleaning the condenser and other routine
maintenance, shut off electricity
to the unit.
In all instances, you should clean the condenser
area every three months. The condenser is
located behind the louvered toe plate. To clean
the condenser remove the toe plate and use a
soft bristle brush and vacuum to remove dust
and lint. Avoid damaging or crushing the
condenser fins or tubing. Upon completion, re-
install the louvered toe plate.
CAUTION
Failure to clean the condenser could result in
temperature loss or mechanical failure or
damages. Clean this area every three months.
7
INSTALLATION
IMPORTANT NOTE:
If installing on a concrete
floor, concrete fasteners are required and not
included with the anti-tip kit.
CAUTION
Any finished flooring should be protected with
appropriate material to avoid damage from
moving the unit.
If unit has been laid on its back or sides, place
unit upright and allow minimum of 24 hours
before connecting power.
1. Plug the unit into the 15 amp grounded
GFI outlet located in the installation
opening. With power applied to the unit,
check that the lighting and cooling
function operate properly, then turn off
power to the wall outlet at the circuit
breaker.
WARNING
Shut off power to the wall outlet before installing
into the opening.
2. Check that the following are level and
square:
·
Front face and interior opening
·
Installation opening and floor surface
·
Countertop bottom front edge
IMPORTANT NOTE:
Leveling legs should not
be extend more than ¾” from bottom of the
cabinet.
IMPORTANT NOTE:
The floor under the unit
must be at the same level as the surrounding
finished floor.
3. If all surfaces are level:
a. Measure from the floor to the bottom of
the front edge of the countertop
b. Measure the rear of the unit cabinet
from the floor to top of cabinet, at back
corners
c. Adjust legs so B measurement is less
than A measurement. Using an
adjustable wrench or pliers, turn legs
counterclockwise to raise the unit or
clockwise to lower the unit
4.
Slide the unit into position, making sure
the rear cabinet leveling legs slide under
the anti-tip devices. Push the unit into the
opening until the bottom front edge of the
cabinet is flush with the surrounding cabinetry or
the leveling legs are tight with the anti-tip
devices.
IMPORTANT NOTE:
The rear cabinet
leveling legs must be engaged under the anti-tip
brackets.
5. Check door openings and ensure unit is
level.
