19
each time. Therefore, the linear calibration done by user are
not suggested. The linear calibration was done before
delivery.
Notice: please calibrate the scale in working condition.
1. In the condition of power off, hold on
【
TARE
】
key and press
【
ON/OFF
】
key to enter in linear calibration interface, and
display “CAL” on weight screen, “LinE” on unit weight
screen, “C-ZEro” on count screen.
2. Confirm no load on the pan, press
【
TARE
】
key to set zero
point calibration, display “1/3 maximum capacity” on count
screen.
3. Put the required weights on the pan for 3-5 seconds, press
【
TARE
】
key to enter in next portion linear calibration
interface, display “2/3 maximum capacity” on count screen.
4. Put the required weights on the pan for 3-5 seconds, press
【
TARE
】
key to enter in next linear calibration interface,
display “3/3 maximum capacity” on count screen.
5. Put the required weight on the pan for 3-5 seconds, press
【
TARE
】
key to display “PASS” on count screen.
6. Press
【
TARE
】
key to count backwards to return in weighing
interface.
