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10
Preparations:
NOTE: To avoid damage to your range hood, do not allow any debris to enter the vent opening.
1. Determine and mark the center line on the wall where the range hood will be installed. Make sure there is
proper clearance within the ceiling or wall for the exhaust vent.
2. Due to the weight and size of this unit, please make sure that the support system or framework being used
is stable and properly secured to the wall.
3. Put a thick, protective covering over the counter top, cooktop or stove to protect it from damage or dirt.
Remove
any hazardous objects from the area.
4. Mark the locations of the holes for the support mounting bracket on the wall and of the vent cut-out (if
used) on the ceiling/wall depending on your exhaust configuration; use a drill and a saber saw or keyhole saw
to cut-out the opening for the vent (see
Venting requirements
and
Electrical requirements
, pages 6 and 9).
5. If venting to the outside, install vent system (see
Venting Methods
, page 8). Use caulking to seal exterior
wall or roof openings.
6. Set aside the aluminum filters until the range hood is properly installed.
7. If the range hood comes with a glass canopy that has not already been mounted to the hood, loosen the
hood’s four canopy screws and washers and carefully install the canopy. Re-tighten the screws but not all the
way. DO NOT put excessive pressure against the glass.
8. Test the hood on a flat surface before installation: check functioning of speeds and lights, and ensure that
the dampers open at the lowest speed.
9. If the dampers are too tight, carefully remove them and trim both exterior edges.
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