Luvele LUMG700EU, Инструкция пользователя

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INSTRUCTION | P14
MAKING SAUSAGES
INSTRUCTION | P15
!
PLEASE NOTE:
Do not use excessive force to push meat through the head as it could
damage the appliance.
!
CAUTION:
Do not use anything else apart from the food pusher supplied with
this meat grinder to push meat through the head. NEVER use your hands or
fingers to push meat through the head.
Place the meat grinder body, facing you on a level, dry surface.
Fit the grinding screw inside the head.
Fit the ‘Two Blade’ over the grinding screw ensuring that the flat side of
the blade faces the cutting plate, away from the grinding screw.
Fit the ‘Coarse/Sausage Plate’, followed by the small, medium or large
stainless steel sausage nozzle. (Fig.1)
The fixing ring then fits over the sausage nozzle and screws into place. Do
not tighten the fixing ring yet as it will be harder to lock into the grinder
body.
Align the head into the grinder body. Screw the fasten button into place.
Once the grinder body is in place, tighten the fixing ring and ensure all
elements are securely in place.
Place the hopper plate on top of the head.
Place prepared sausage mix or unprocessed meat on to the hopper plate.
Plug the power cord into a 230-240V AC power outlet and press the
‘ON’ button.
Using the food pusher, gently push sausage mix or meat through the
head.
TIP: Place the head, hopper plate, fixing ring and sausage making accessories in the
freezer for 2 hours before making your sausages. This will prevent these parts from
overheating during the sausage making process.
Using the Two Blade and the Coarse/
Sausage Plate help to create an effortless
flow when making homemade sausages.
FITTING AND USING THE SAUSAGE ATTACHMENTS
Two Blade Course/Sausage Plate
S T E P
1
S T E P
2
S T E P
3
S T E P
4
S T E P
5
S T E P
6
S T E P
7
S T E P
10
S T E P
8
S T E P
9
S T E P
11
As the mixture comes through the nozzle, ease the skin off as
it fills. Twist the skin at the desired length to form individual
sausages once all of the casings are filled.
Operation
Operation
1.