INSTRUCTION | P11
INSTRUCTION | P10
Making a bag with a bag roll:
Smart Seal Technology | Dual Seal Strip:
Luvele’s ‘Smart Seal Technology’ allows for up to 100 bag seals in a row without
overheating the Dual Seal Strip. The smart seal system manages the heat distribution
of the Duel Seal Strip to maintain an even and constant temperature throughout use.
IMPORTANT:
If you are going to seal multiple bags in a row, it is important to take your time
and not rush it. Be sure the bags are packed well and not overfilled. Be sure the
food stays in the bag and does not spill on to the vacuum sealer. Be sure to check
the foam gaskets regularly to make sure they are sitting flat in their grooves and
free of food residue.
IMPORTANT:
The Dual Seal Strip must be kept free of all food and moisture residue at all
times. If any food or moisture accidentally comes in to contact with the Dual
Seal Strip it must be cleaned off with dry paper towel immediately.
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Operation
Operation
Place a bag roll into the bag roll storage chamber.
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2
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3
Pull the required length of the bag roll out and place it under the bag
cutter rack.
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4
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5
Plug the unit into a power source and then open the top cover.
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1
Lift up the bag cutter rack.
Place the bag cutter rack down, making sure the bag cutter knob is
fully to the left or to the right. Then slide the cutter knob from one
end to the other end to cut the bag.
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6
Put one end of the bag on top of the dual seal strip, but make sure
the end does not enter the vacuum chamber.
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7
Close the lid and place the ‘Easy Lock Handle’ in the ‘Lock’ position.
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8
Press the ‘Manual Seal’ button to seal one end of the bag.
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9
Lift the ‘Easy Lock Handle’ to the ‘Open’ position to
open the cover and take the bag out of the machine.
The bag is now ready for vacuum sealing.
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PLEASE NOTE:
The Smart Seal feature will take approximately 3-4 bag seals
to warm-up. The first few bag seals may be a little slower, while the dual seal
strip warms up. Please keep this in-mind when using the Luvele Deluxe PRO
vacuum sealer.
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