2
•
Do not operate for more than 5 minutes at one time. Turn off switch and let it rest for at least 10 minutes to cool down the
motor, otherwise the motor may be damaged.
•
If in case of overloading the overheat protection system is activated, switch off the appliance by pressing the ON/O/R button to O
position, unplug it, and let the appliance cool down about 60 minutes, and then continue operation.
•
Do not attempt to repair, adjust or replace parts in the meat grinder. Repair the malfunctioning appliance in the nearest service center.
•
The grinder head may rotate slightly during the use, but it is normal.
•
Do not over tighten the fixing ring to stop the movement. It may cause damage.
•
Removable metal parts (screw, cutting knife, cutting plates) can be oxidized after use. It is normal.
BEFORE FIRST USE
•
Unpack your appliance. Remove all packing materials.
•
Check if all parts are in a set and not damaged.
•
Clean all the parts according to the article «Cleaning and maintenance». Do not immerse motor unit into water.
•
Dry thoroughly before use.
USING THE APPLIANCE
ASSEMBLING
1.
Press the locking button, hold the head and insert into the inlet. When inserting please make sure that head must be slanted as
per arrow indicated (fig.1), then move the head anticlockwise so the head will be fastened tightly. (fig.2)
2.
Place the feeder screw into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing. (fig.3)
3.
Place the cutting blade onto the feeder screw shaft with the blade facing the front as illustrated (fig.4). If it is not fitted properly,
meat will not be grinded.
4.
Place the desired cutting plate next to the cutting blade, fitting into the slot. (fig.5)
5.
Support or press the center of the cutting plate with one hand then screw the fixing ring tight with another hand (fig.6). Do not over
tighten. Place the food tray on the head and fix it into position (fig.7). Locate the unit on a firm place. The air passage at the bottom
and the side of the motor housing should be kept free and not blocked.
MINCING
1.
Prepare the meat to be minced. Remove any bones and gristle. Never use frozen meat!
2.
Cut the meat into pieces so that they easily fit the grinder head.
3.
Place a bowl for minced meat under the grinder head.
4.
Plug the unit in and switch ON/O/R button to ON position.
5.
Put the meat in the tray; use the pusher to gently push the meat into the grinder head body. Never push the meat down with
your fingers.
6.
After you finish operating the unit, switch ON/O/R button to O position, unplug it.
