Lumme LU-1480, Руководство пользователя, Страница: 10 / 12

10
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Depending on the desired yoghurt density preparation process can last from 7 to 12 hours.
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After the required time, turn off the device by pressing the On/Off button.
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Disconnect the device from the network.
NOTE: When removing the lid of the device make sure that the condensate is not dripped into a cups with yoghurt.
CAUTION : Put cups with yoghurt out of the device only after it is disconnected from the network.
NOTE : Cooked yoghurt store closed in the refrigerator for 8 days. However, it is recommended to use yoghurt for 2-3 days after it is made.
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Use date marker on the lid of each cup to know when it is made- just turn top of the lid and set the date.
RECIPES
Sweet homemade yoghurt
Product Unit Quantity
Milk ml 500
Cream ml 65
Sugar g 65
Natural yoghurt ml 65
Homemade natural yoghurt for salad and soup
Product Unit Quantity
Milk ml 650
Cream ml 45
Natural yoghurt ml 45
Clabber
Product Unit Quantity
Milk ml 650
Clabber ml 95
Ryazhanka
Product Unit Quantity
Baked milk ml 650
Natural ryazhanka ml 95