Client:
ALDI AU (OPT)
Project:
WF 2251
Language:
AUS
Date:
28.03.2008
Version:
02
Page:
10 (of 15 pages)
Barcode: 930 5026 16 000 9 00371
10
Done: KV
Check: SP
Done: KV
Check: SP
OPERATION GUIDE
plate, using an “X” pattern. Carefully close the lid, making sure
the upper lid is set into position. Do not force shut. Steam will be
released between the waffle plates
()
. Caution should be taken to
prevent hands from coming into contact with the steam. Be careful
not to pour too much batter, as excess batter will seep out from
between the waffle plates
()
.
Wait approximately 10 seconds, and then turn the unit over by
rotating the handle
(5)
to the right.
After about 2 minutes, turn the waffle plates
()
back over by
rotating the handle
(5)
to the left. Gently lift the lid by the handle
(5)
to check for brownness. If the lid is difficult to lift, the waffle may
not be done. Close the lid and watch for steaming to stop before
checking again.
After the first waffle, move the temperature control
(3)
up or down
to achieve the desired browning of the waffle. Browning may differ
depending on the batter ingredients. Batters using sugar tend to
brown quicker.
Total cooking time should take approximately 3 to 5 minutes. Exact
cooking time will depend on your taste and the type of batter and
ingredients used. Avoid opening your waffle maker before cooking
is completed, as this may cause the waffle to stick or bake poorly.
When the waffles are cooked, remove them by using a plastic or
wooden spatula. Using plastic or wooden utensils are recommended
to keep your non-stick surface looking new. Do not use sharp
utensils, (i.e. knives, forks, etc.) This can damage the non-stick
surface.
After removing the cooked waffle, keep the waffle maker closed to
preserve the heat until ready for the next batch of waffles.
After use, turn the temperature control
(3)
to the lowest position
(counter-clockwise), and then immediately unplug the appliance
from the electrical outlet.
If the waffles will not be eaten immediately, place them on a paper
napkin or cooling rack to absorb condensation. To keep hot, place
in an ovenproof dish on an oven rack, and warm at about 90° to
120° C. Waffles will keep for about 20 minutes before they begin to
dry out.
CAUTION:
When filling the waffle maker with batter, or when
removing a cooked waffle, be careful not to accidentally rotate the
waffle maker. To prevent it from turning, hold on to the upright
handle
(5)
when the waffle maker is open to secure it in place.
•
•
•
•
•
•
•
•
•
