14
General hints for use
Fill the bowl according to the directions in the table below.
Cut up larger pieces of food so that they are small enough to fit
into the bowl without being squashed.
Food Max.
filling
quantity
Preparation
Mixing
time
Meat
400 g
Remove bones, fat and
cartilage. Cut the meat into
pieces of 1–2 cm.
10 sec.
Herbs
50 g
Remove the stalks and stems 5 pulses
Nuts
300 g
Remove the shells
10 sec.
Cheese
100 g
Cut the cheese into pieces of
1–2 cm.
8 sec.
Bread
75 g
Cut the bread into pieces of
1–2 cm.
10 sec.
Hard-
boiled eggs
6
Halve or quarter the eggs
5 pulses
Onions
250 g
Cut the onion into pieces of
1–2 cm.
8 pulses
Soft fruit
300 g
Remove the stalks and stems 8 sec.
Stale rolls
150 g
Cut the rolls into small pieces 10 sec.
Use the chopping blade for all the examples in this table.
Caution!
The chopping blade supplied is suitable only for the
foods mentioned or for similar ones. If not used
properly, e.g. with extremely hard foods (e.g. ice
cubes, nutmeg, coffee beans and grain) there is a risk
of the blade breaking.
Содержание MD 10157
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