INSTRUCTIONS FOR USE
Translation of the original instructions
27
5.10 Cooking table for the fan oven
Ventilated electrical oven cooking table
Type of food
Guide no.
from the
bottom
Quantity Kg
Temperature
°C
Min. cooking
time
Sweets
With a beaten dough, in a mould
1-3
1
175
60
With a beaten dough, without a mould
1-3-4
1
175
50
Shortcrust pastry, cake base
1-3-4
0,5
175
30
Shortcrust pastry with moist filling
1-3
1,5
175
70
Shortcrust pastry with dry filling
1-3-4
1
175
50
With natural leavened pastry
1-3
1
175
50
Small sweets
1-3-4
0,5
160
30
Meat
Roasts cooked on the grill
Veal
2
1
180
60
Beef
2
1
180
70
Roast beef
2
1
220
50
Pork
2
1
180
70
Chicken
2
1-1,5
200
70
Roasts cooked in the pan
Veal
1-3
1
160
90
Beef
1-3
1
160
90
Pork
1-3
1
160
90
Chicken
1-3
1-1,5
180
90
Turkey slices
1-3
1,5
180
120
Duck
1-3
1-1,5
180
120
Stews
Beef stew
1
1
175
120
Veal stew
1
1
175
110
Fish
Fillets, steaks, cod, hake, sole
1-3
1
180
30
Mackerel, turbot, salmon
1-3
1
180
45
Oysters
1-3
1
180
20
Baked dishes
Baked pasta
1-3
2
185
60
Baked vegetables
1-3
2
185
50
Sweet and salty soufflés
1-3
0,75
180
50
Pizzas and calzones
1-3-4
0,5
200
30
Toast
1-3-4
0,5
190
15
Defrosting
First courses
1-3
1
200
45
Meat
1-3
0,5
50
50
Meat
1-3
0,75
50
70
Meat
1-3
1
50
110
Содержание LIBR.ISTR.TP60GNEW
Страница 5: ...INTRODUCTION Translation of the original instructions 5 1 2 Components FIG A ...
Страница 7: ...INTRODUCTION Translation of the original instructions 7 FIG D 1 By pass FIG E Air adjustment ...
Страница 9: ...INTRODUCTION Translation of the original instructions 9 FIG G ...
Страница 10: ...INTRODUCTION Translation of the original instructions 10 FIG I 1 Injector 2 Pilot ...
