INSTRUCTIONS FOR USE
Translation of the original instructions
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4 INSTRUCTIONS FOR USE
4.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
·
Do not operate the appliance without water in the tank
4.2
Turning the appliance on/off
·
Check that the water drain valve, which is located in the compartment below the appliance (lever in
horizontal position), is closed
·
Fill the bowl with water (max. 60°C) up to the level indicated by the symbol stamped in the bowl --
·
Turn on the switch located upstream of the appliance. Turn the knob from "0" to the desired position
between 30° and 90°C, the white and green indicator lights will turn on
·
The green indicator light indicates that the appliance is powered. The white indicator light indicates that
the heating element is functioning and when it turns off, this means that the temperature has been
reached
·
Turn the knob to “0” to switch off the appliance
4.3
Emptying the tank
To perform this operation, open the drain tap (lever in vertical position) which can only be reached from the
door of the cabinet underneath the appliance
Note
It is advisable to perform this operation using water that is not excessively hot
4.4
Characteristics of the feed water
The inlet must be supplied with drinkable water having the specific characteristics listed below, otherwise
the warranty will be forfeited
·
Total hardness between 0.5 and 5 French degrees to reduce the formation of scale