Cooking Notes
Operating Temperatures
“SMOKING” ""
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180ºF to 275ºF!
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“ROASTING / BRAISING” ""
275ºF to 325ºF!
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“BAKING” " "
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325ºF to 375ºF!
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“GRILLING”" "
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375ºF to 450ºF"
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“BROILING / SEARING”" "
450ºF +!
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