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Important information in this manual is indicated by the following symbols:
NOTE: Instructions for correct use of the stove. It is the operator’s responsibility to follow these instructions.
CAUTION: This symbol refers to particularly important notes.
DANGER: This symbol indicates important rules of conduct for avoiding injury or material damage.
1. Important standards / guidelines .................................3
2. Important instructions prior to installation & start-up .4
3. Safety instructions ........................................................5
During installation and operation
5
Cooking surface
5
Oven 5
4. Transport / Unpacking / Inspection ..............................6
Transport options
6
5. Appliance installation ...................................................6
Installing the appliance
6
Appliance height
6
Flue Connection Conversion
6
6. Description of the appliance ........................................7
Oven 7
Oven Thermometer
7
Stove Cover
7
Hot Water Insert
7
Firebox door with viewing window
7
7. Installing the appliance ................................................9
Load-bearing capacity of the fl oor
9
Floor pad as a protection against fl ying sparks
9
Safety clearances
9
Overhead kitchen cabinets
9
Safety clearances fl ue gas pipe
9
8. Chimney connection .....................................................10
Schematic diagram fl ue gas connection
10
The chimney
10
Connection stove - chimney
10
The necessary discharge pressure (“Chimney draught”)
10
9. Combustion air .............................................................11
10. Through-Wall Heating ................................................11
Dimensions 11
Operating the Through-Wall Heating
11
11. Central Heating Insert
......................................................12
Heating installation /connection
12
Return By-Pass Temperature Valve
12
Connecting the Thermal Safety Valve
12
Expansion tank
12
Safety valve
12
Automatic air bleed
13
Example of connections
13
12. Boiler
...................................................................................13
13. Operating the stove ....................................................14
Equipment included
14
Start-up fl ap
14
Air control
14
Primary air control
14
Secondary air control
14
Grate riddling
14
Ash door protection
14
14. Combustion .................................................................15
Prerequisites for effi cient combustion
15
The combustion process
15
Clean combustion
15
JET
|
FIRE-Flame Convergence Plate
15
15. Fuels ...........................................................................16
Suitable fuels
16
Unsuitable fuels
16
Prohibited fuels
16
16. Start-up .......................................................................16
Initial heating
16
Adding Fuel
17
Air supply settings
17
Heating 17
Fuel fi lling level
17
Cooking 17
Baking and Roasting
17
Heating in between seasons
17
17. Maintenance and Cleaning .........................................18
Cleaning opening
18
Using a vacuum cleaner
18
Cleaning the connecting piece
18
Grate 18
Ash pan
18
Oven door
19
Cleaning the glass viewing window of the oven
19
Cleaning the glass viewing window of the combustion chamber 19
Stoves with glass ceramic cooking surfaces
20
Steel Cooking Plate
21
18. Troubleshooting ..........................................................22
19. After-sales service / How to order spare parts ..........23
20. Appliance Dimensions ................................................24
21. Technical Data ............................................................25
22. Type testing ...............................................................25
23. Warranty .....................................................................26
