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1. Allow the oven to fully cool before cleaning. Remove the wire shelves, wash them separately in hot soapy
water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3. Leave the door open until the interior has dried, before replacing the wire shelves.
4. Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food
debris burning and becoming difficult to remove.
5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect
the efficiency of your oven.
6. Steam cleaners must never be used to clean this oven.
Cleaning the Outside of the Oven
1. You should regularly wipe over the control panel and oven door using a soft cloth and liquid detergent as
spilt liquids may damage the finish.
2. Wash enameled or chrome plated parts of the oven with hot soapy water or with non-abrasive detergents.
3. Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4. When using commercially available stainless steel cleaning products, avoid cleaning any lettering or
symbols, as they can become damaged.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the
surface, which may result in shattering of the glass.
Energy Saving
To save energy and to help protect the environment, we recommend these hints:
• Preheat the oven only if expressly required by the recipe or guidelines.
• Dark baking tins have a higher degree of heat absorption.
• In the case of longer baking times, you can switch off the oven 5–10 minutes before the full
baking time and use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Cook 2 trays of scones, small cakes or sausage rolls at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
Cleaning Tips
Ensure that the appliance is switched off and isolated before
cleaning the oven to avoid the possibility of electric shock.
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