7
1. To get the best results, the smallest distance
allowed between the food and the upper heating
element is 30 mm.
2. On the wall of inner cavity there are 6 different
shelf guide slots. You can place the shelf at different
heights to achieve the best cooking performance
depending on the heat of the heating elements and
the size of food. If only the upper heating element
is on, we suggest that you place the shelf on guide
1 (make sure that there is a minimum distance of
30mm between the food and the upper heating
element).
3. Always monitor the food during cooking to ensure that you are not overcooking it.
4. For heavy food, use a baking pan rather than the wire shelf.
5. Select the oven function you require. Select the temperature you require.
6. Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
7. The temperature light will go out when the chosen temperature has been reached.
8. To switch the oven off turn the function control dial to the off position ‘0’.
Using the Oven
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
Guide 6
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
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