Logik L90BMS10, Инструкция по эксплуатации

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GB-10
5. Make sure the kneading paddle has been removed before slicing the
bread.
Occasionally, the kneading paddle will stay in the loaf; wait until the loaf is cool and then remove the
kneading paddle with kneading paddle puller tool to avoid damage to the nonstick surface. If you need
assistance to remove the loaf from the bread pan, use only wooden or heat proof plastic utensils.
After use
Unplug the breadmaker from the mains socket by holding the mains plug.
Programme Menu
The breadmaker has a choice of 12 Programmes. Press the MENU button repeatedly to cycle through the
options below.
Programme Comments
1. BASIC • Time: 3 hours for 900g loaf OR 2 hours 53 minutes for 700g loaf
• Used for the preparation of white bread and mixed grain bread. This programme
is the default setting.
• The breadmaker will knead the dough three times. After the second kneading,
the breadmaker will sound. This beep sound indicates that additional
ingredients may now be added.
2. FRENCH • Time: 3 hours 50 minutes for 900g loaf OR 3 hours 32 minutes for 700g loaf
• For preparing French white bread. The breadmaker kneads twice, but has longer
rising and baking times, so the bread gets a thicker crust.
3. WHOLE WHEAT • Time: 3 hours 40 minutes for 900g loaf OR 3 hours 32 minutes for 700g loaf
• For the preparation of wholemeal bread. The breadmaker will knead twice. The
dough rises and bakes longer. After 40 minutes, the breadmaker will sound,
which indicates that additional ingredients may be added. If you want to get a
crunchy crust, we recommend you choose the Dark crust option.
4. QUICK • Total Programme Time: 1 hour and 40 minutes
• For recipes with baking powder. The breadmaker stirs once and then bakes the
dough. Place liquids in the bottom of the bread pan, dry ingredients on top.
During the initial mixing, dry ingredients may collect in the corners of the pan.
You may need to clear the corners with a plastic spatula to avoid flour lumps.
5. SWEET • Time: 2 hours 55 minutes for 900g loaf OR 2 hours 50 minutes for 700g of loaf
• For the preparation of sweet yeast breads. The breadmaker will knead the
dough twice.
6. ULTRA FAST -I • Time: 58 minutes for 700g loaf only
• The breadmaker bakes the bread in 58 minutes. The bread is denser in texture
with this setting. You should use slightly hotter water (around 48°C-50°C) and
use a cooking thermometer to gauge the water temperature.