10
GB
Steam
When you microwave food, steam is created as water in the food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has to escape from the microwave to
prevent pressure from building up inside the microwave. It does this through the vents on the back of the
microwave and from around the door.
Condensation
As the steam cools, you may find the condensation
gathers in small pools inside your microwave and on the
work surface beneath the door and vents. Always dry
the microwave after cooking foods with a high moisture
content.
Your microwave is designed to let steam escape from the
vents and around the door without microwave energy
escaping. There is no danger of microwave energy
escaping with the steam.
Checking your Microwave
Check your microwave after unpacking.
For your safety, the microwave stops if
the door is opened during cooking. Close
the door and press the Start button to
continue the cooking cycle.
1. Press the Door button to open the door.
Place a cup of water on the glass turntable.
Make sure the cup is microwave safe (it should
not have any decorative metal trim).
2. Close the door.
3. Press the Stop / Clear button to clear any
settings that have already been made.
4. Press the Weight / Time dial once to start a
simple 30-second microwave cooking cycle.
This allows you to check the operation of the
microwave.
5. When the cooking cycle has finished, the
water should be hot (be careful when you take
the cup out of the microwave). Press the Stop
/ Clear button to clear any settings.
3, 5
4
1
Microwave
Grill/Combi
Stop/Clear
Microwave
Grill/Combi
Stop/Clear
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