Logik L15PEM11, Инструкция по эксплуатации, Страница: 10 / 16

10
Hints and Tips
Tips on Making the Perfect Espresso
Don’t just rely on your coffee maker to do all the work. Making a good cup of coffee is an art.
Water Flow
If you’re making an espresso, make sure the water flows through the coffee filter at the correct rate. If it’s
too slow, the coffee will be over-extracted - too dark and bitter, with a mottled and uneven crema on top. If
it flows too quickly, the coffee will be underextracted - the proper flavour won’t have had time to develop.
You can adjust the water flow by tamping (pressing down) the coffee firmly or by changing the grind of
the coffee.
The Coffee
Pre-ground coffee will only retain its flavour for 1 week, provided it is stored in an air tight container, in a
cool, dark area. Whole coffee beans are recommended and should be ground just before use. Coffee beans
stored in an airtight container will keep for up to 1 month before they begin to lose their flavour. Do not
store them in a refrigerator freezer.
The Grind
1. If using pre-ground coffee, ensure you purchase an espresso grind for espresso/cappuccino machines.
2. If grinding your own beans the coffee must be ground fine, but not too fine. It can affect the taste and
the rate the water flows through it.
3. If the grind is too fine, the water will not flow through the coffee even under pressure (this grind looks
like powder and feels like flour when rubbed between fingers).
4. If the grind is too coarse, the water flows through the coffee too fast, preventing a full flavoured
extraction.
L15PEM11_IB_110408.indd 10 08/04/2011 10:30 AM