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Using the elettrical grill:
a) MODELS WITH GAS OVEN: to avoid the oven and the grill being used at the same time,
the oven knob must be set in the off position for safety reasons, i.e. at the • symbol.
Then press the electric grill button
which is on the control panel.
b) MODELS WITH ELECTRIC OVEN: are switched on by turning the oven knob
to the
right (clockwise) until the indicator points to the grill symbol
(last knob position).
c) MODELS WITH MULTIPLE-FUNCTION OVENS: switch on the grill by turning the
functions knob to right (F) and set it to the required grill position
. Then turn the oven
thermostat knob (T) and set the temperature to 200°C. The oven door must stay closed.
d) MODELS WITH MULTIPLE FUNCTION OVEN AND RADIATING GRILL: the grill cooks
by radiating heat , which is produced by a special element that reaches a temperature of
approx. 800°C in a few seconds. It produces infrared rays which a transparent pyroceram
plate used to ensure ultra-quick cooking times. The layout of the heating filament and the
high insulation level mean that heat distribution is concentrated on the surface of the
pyroceram plate, thus ensuring even cooking and energy savings.
The plate should be cleaned once the oven has cooled down. The plate can be cleaned
more thoroughly and more easily, and it protects the heating element from splashes and
fat.
e) MODELS WITH CHANGEABLE GRILL
Grill operation: switch on the grill by turning the function knob to the right (F) and set it to
required grill position. Then turn the oven thermostat knob (T) and set temperature to
200°C, regulate the knob on the changeable grill
on the position MIN. – MED. – MAX.
according to the utilization.
The oven door must stay closed.
ATTENTION: if the pyroceram plate brakes, turn off the power supply and call your
Authorised Lofra Service Centre.
ATTENTION: if the surface of the grill is cracked, switch off the switch to the
appliance to avoid the possibility of electric shock.
WARNING: The accessible parts get very hot when the grill is in use. Keep children
at a safe distance.
3.4. ROTISSERIE (only certain models)
The rotisserie is used for spit-roasting using the oven and the grill. After placing the drip tray on
thebottom shelf, follow these procedures:
- fit the handle to the spit, skewer the food onto the spit and secure it at either end with the
two adjustable forks (to avoid the rotisserie motor overworking, try to distribute the food on
the spit as evenly as possible)
- place the spit rod into the support and then into the motor shaft;
- loosen the split handle and start the motor with the
switch on the front control panel (fig.
12); then turn on the grill.
3.5. MINUTE TIMER
This mechanical minute timer goes from 0 to 60 minutes and sound a bell when the preset time
is up. To start the timer, turn the knob to the right and set it to the required time. The knob
automatically returns to zero, and the bell rings at the end of the preset time.
