The pan will not insert
into the main hub off the
air fryer correctly.
The portion of food within the
basket is too large.
Reduce the portion to ensure that the basket
is not too full.
The basket is not clipped into
the pan correctly.
Ensure that the basket clicks into place
securely when placing it into the pan.
White smoke is omitting
from the air fryer.
The food being cooked is
greasy.
When frying greasy food, oil will leak onto
the pan, causing the pan to heat up more
than usual and produce a white smoke. This
does not damage the air fryer or affect the
cooking quality.
The pan still contains grease
residues from previous use.
Clean the pan properly after each use.
Home made Chips are
not fried evenly.
The incorrect potato type has
been used.
Use fresh potatoes and ensure that they
remain firm during frying.
The chips were not rinsed
properly before frying.
Rinse the chips properly before frying to
remove any starch.
Home made fries are not
crispy when fried.
The crispiness of the chips
depends on how much oil
and water is in the chips.
Dry the chips properly before adding oil to
the pan. Cutting the potatoes into smaller
chips can produce a crispier result as well as
adding more oil.
