Convection Grills
LTR50001038, Rev. E
Using
Your Grill
www.calflamebbq.com
21
The rotisserie cooks with the infrared back burner, which
provides intense searing radiant heat. The location of
the rotisserie and burner allows the placement of a
rotisserie-basting pan (NOT included) beneath the food
to collect juices and drippings for basting and gravy.
Before you can use the rotisserie, you need to
mount the brackets and motor to the grill. See
page 15
for instructions.
Hold the handle firmly while sliding one of the fork
1.
assemblies (prongs facing away from the handle)
onto the rod.
Push the rod through the center of the food, then
2.
slide the other holder (prongs toward the food)
onto the rod.
Center the meat on the rod and push the fork
3.
assemblies firmly together.
Tighten the thumbscrews.
4.
To secure any loose portions of your meat, use
5.
butcher string (never use nylon or plastic string).
Place a basting pan under the food to collect the
6.
drippings.
Remove the warming rack.
1.
Place the pointed end of the rotis rod into the
2.
motor and rest the threaded end on the support
at the side of the grill. When the rod is pushed
as far as possible into the motor, the grooved end
of the rod should rest on the right side bracket.
If necessary, to offset unbalanced loads, slide the
3.
counter weight on to the rod. With the counter
weight loose, allow the loaded rod to rotate and
come to a stop. Now rotate the counter weight
above the rod in a vertical position and tighten
the thumbscrew. You can slide the counter
weight away from or closer to the rotisserie rod
as needed for balanced operation.
Light the infrared back burner. It will reach
4.
cooking temperature in about one minute. The
orange/red glow will even out in about five
minutes. The back burner flame can be adjusted
to the level of intensity you prefer.
Cooking with the Rotisserie
The rotisserie motor has
an ON / OFF switch that
controls the single-speed
motor. The rotisserie
rotates in both directions.
You can change the
direction by turning it off
and turning it back on
again.
Loading food on the rotisserie rod
Cooking with the rotisserie
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