Instruction manual
5
Note: the basket must be fill with food in 2/3 max.
Wipe the wet food before frying.
Food meadow fried requires a temperature of cooking higher than the raw food.
1.
Remove the lid.
2.
Fill the deep fryer with the desired amount of oil on the tank.
Make sure that it is filled not less than minimum level and not higher than the maximum level as
indicated on the inside of the appliance. For best results, we recommend that you do not mix different
kinds of oil together.
NEVER FILL BASKET WHEN THESE ARE IMMERSED IN THE OIL.
3.
Plug in the appliance. Turn the thermostat button to select the temperature. The indicator light comes
on to show heating is in progress. When temperature is reached indicator light goes off.
WARNING, WHEN OPEN THE LID, THERE CAN HAVE A SUDDEN EVACUATION OF VERY HOT STEAM. BE
CAREFUL NOT TO BURN YOU.
4.
Use the handle to place the basket with your food in the deep fryer. You can adjust temperature if
necessary. Close the lid.
You can look through the heat resistant inspecting window in the removable lid
to see how much the food has browned.
5.
Once the food is fried, lift the basket using the basket handle to place the basket in the drain position,
allow the oil to drain from the food.
After use, the appliance must always be switched off turning the
thermostat button to the OFF position and then taking the plug out of socket
Use rather some special oil for frying.
Do not mix various sort of fats.
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (and remove the
plug from the socket).
Replace the oil regularly (if the oil becomes dark, or takes on a different odour) once after every 10 times
usage.
Replace the oil all at once; do not mix old and new oil.
FOOD
TEMPERATURE
TIME (MIN.)
Breaded pork chops
150
℃
15 to 25
Fresh battered cod
160
0
C
5 to 10
Fresh chips
160
0
C
10 to 15
Small/medium/large
chicken portions
170
0
C
8 to 15
Mushrooms
180
0
C
5
Frozen cod(in
breadcrumbs/battered)
150
0
C
10 to 15