Instruction Manual
5
SPECIFICS INSTRUCTIONS
For cooking rice
1.
Fill the measuring cup with water and rice
Measure cup of rice
measure cup of water
2 cups
2 1/2 cups
4 cups
4 1/2 cups
6 cups
6 1/2 cups
8 cups
8 1/2 cups
10 cups
10 1/2 cups
12 cups
12 1/2 cups
14 cups
14 1/2 cups
15 cups
15 1/2 cups
20 cups
20 1/2 cups
2.
Set inner pot in cooker
3.
Press the above control, the red light ignites
Note : For rice and steamer cooking, unit automatically turns OFF according to the food and water
quantity used.
4.
At the end of the cooking, the cooker set automatically the water absorption and pass in warm
function, the orange light ignites.
To warm rice and other food
It is possible to activate manually the keep warm function by going back up the command
To steamer cooking
1.
Fill water in the inner pot
Note: do not overhead the maximum nivel of water indicated on the inner pot
2.
Place the steamer pan on the inner pot
3.
Place food for steaming inside the steamer pan
4.
Place the cover on it
5.
Press the bottom control
6.
The red light ignites
Note:
For steamer cooking, unit automatically turns OFF according to water and food quantity used
