1. Measure the desired amount of rice with the
measuring cup supplied with this rice cooker. Rinse
the rice several times until the water in the bowl
becomes relatively clear.
●
One cup of rice weight 0.18L (About 150g)
●
DO NOT
NEVER
rinse rice in the inner cooking pot as
damage may occur to the special surface or
deformation creating poor contact to the heating
plate.
2. Put the rice into the inner pot and water up to
the level which corresponds to the measure of rice
used.
●
The line on the pot is water line. The right line
corresponds to litres of rice. The left line
corresponds to cups of rice.
●
The water line on the cooking pot is a standard
guide, it can be adjusted depending on your taste.
●
Pour one more cup of water than water mark when
cooking 8-10 cups of South Asian rice to get the
best performance.
●
add water higher than the maximum water
line.
3. Wipe any excess water from the outside of the
inner pot, install the pot into the cooker, turn it slightly
from left to right to ensure that the pot makes good
contact with the heating plate, and levels the rice
inside the pot.
4.When ready to cook, Connect the power supply
cord to the cooker first, then plug into an AC wall
outlet.
●
DO NOT
plug the cord in until cooking is ready.
Operating
5
