USING
YOUR
BREAD
MAKER
1. Place the appliance on a stable, flat and level surface away from other objects such as
curtains, food, other appliances.
2. Before making bread, prepare and weigh the ingredients you need.
3. The baking pan can be removed from the cooking cavity by opening the main lid, folding the
pan carry handle up and gently rotating anticlockwise to unlock. It can then be lifted away. To
reinsert, place the baking pan centrally in position, turn it clockwise until it clicks and locks in
position.
4. Fix the kneading blade onto the drive shaft within the baking pan by sliding it into position
(note this is keyed to fit in one orientation). It is recommended to place a small amount of
heat-resisting margarine or cooking oil into the hole of the kneading blade prior to placing on
the shaft, this helps to avoid the dough sticking below the kneader and helps to allow the
kneading blade to be easily removed.
4. Place
ingredients
into
the
b
aking
pan.
Usually
the
water
or
liquid
substance
should
be
put
in
first,
then
add
sugar,
salt
and
flour,
always
add
yeast
or
baking
powder
as
the
last
ingredient.
(See
image
below)
:
Note
: the maximum quantity of flour is 520 grams and yeast is 4 tbsp.
5.
With
your
finger,
make
a
small
indentation
on
one
side
of
the
flour.
Add
yeast
to
indentation,
ensure
it
does
not
come
into
contacting
with
the
liquid
ingredients
or
salt.
Close
the
lid
gently.
6.
Plug
the
power
cord
into
a
wall
socket
outlet
and switch on.
7.
Press
the
“
MENU
”
button
until
your
desired
program
is
selected.
8.
Press
the
“
COL
”
(Colour)
button
to
select
the
desired
crust
colour.
9.
Press
the
“
GRM
”
(Gram)
button
to
select
the
desired
size
(700g
or
900g).
10.
Set
the
delay
time
by
pressing
“TIME”
button.
This
step
may
be
skipped
if
you
want
the
bread
maker
to
start
working
immediately.
11.
Press
the
START/STOP
button
to
start
working.
12.
For
the
programs
of
BASIC,
QUICK,
FRENCH,
ULTRA
FAST,
WHOLE
WHEAT,
CAKE,
SANDWICH,
GLUTEN
FREE
and
DIY
,
put
the
fruit
/
nut
ingredients
into
the
dispenser
container
and
then
close
the
lid.
NOTE
:
During
operation,
the
ingredients
in
the
dispenser
container
will
be
automatically
poured
into
the
b
aking
pan.
13.
Once
the
process
has
been
completed
10
beeping
sounds
will
be
heard.
Touch
START/STOP
button
for
approximately
2
seconds
to
stop
the
process
and
take
out
the
bread.
Open
the
lid
while
wearing
oven
mitts,
firmly
grasp
the
b
aking
pan
handle.
Turn
the
pan
anti-clockwise
and
gently
pull
the
pan
straight
up
and
out
of
the
machine.
NOTE
:
Before
replacing
the
b
aking
pan,
allow
it
cooling
down
completely.
水或液体
干的配料
酵母或苏打
Yeast or soda
Dry ingredients
Water or liquid
9
