DO2309I
55
TO CONSIDER FOR AN OPTIMAL RESULT
• For an optimal result, it is advised to pre-cool the freezer bowl and the mixture in
advance.
• The ice cream made by the machine is soft and spoonable. Serve the ice cream
immediately. Then it will taste the best.
• If the ice cream has not set up sufficiently after about 40 minutes, put it in the
freezer until it is solid enough.
24 HOURS IN ADVANCE: FREEZE BOWL
1. The bowl must be completely dry when it is put in the freezer.
2. Put the bowl in a freezer bag and close it up to prevent ice formation.
3. Put the bowl in the freezer for at least 24 hours (min. -18°C).
4. Only take the bowl out of the freezer just before churning the ice cream to make
sure that the bowl is as cold as possible.
4 HOURS IN ADVANCE: PREPARE THE MIXTURE
1. Prepare the mixture according to the recipe. Up to 1000 ml can be made in the ice
cream machine per cycle.
2. Put the mixture in the refrigerator for about 4 hours.
CHURNING THE ICE CREAM IN THE ICE CREAM MACHINE
Put the mixture into the machine only when the machine is set up and is on.
Otherwise the mixture will freeze to the interior walls of the bowl.
Work fast, so that the bowl and the mixture stay as cold as possible.
1. Put the motor block in the lid, so that it falls into place.
2. Put the connector into the underside of the motor block.
3. Put the mixing arm into the connector.
4. Take the bowl out of the freezer and out of the bag and place it in the ring.
5. Place the ring with the handles on the container.
6. Put the cover with the balls in the recesses on the ring and turn the cover to secure
it to the ring.
7. Put the plug into the outlet and press the on/off button on the top of the motor
block.
EN
