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cream mixture, after removing the vanilla stick. Heat it up again, but without boiling
it. When the mixture start to set, take it of the fire and let it cool down. Filter the
mixture and add it in the ice cream maker.
Time: +/- 30 min
CHOCOLATE ICE CREAM
• 150g sugar
• 150g cacao or pure chocolate
• 3 egg yolks
• 2 dl milk
• 2 dl cream
• 1 little bag vanilla sugar
Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream
according to the discription “ice cream warm preparation). Add the melted chocolate
or cacoa. Mix everything and let it cool down. Add it in the ice cream maker.
Time: +/- 30 min
MOKKA ICE CREAM
• 2 cups very strong coffee (or 2 table spoons instant coffee)
• 1 table spoon cacao
• 2 egg yolks
• 150g sugar
• 2 dl cream
• 3 dl milk
Make ice cream according to the description “ice cream cold preparation.” At the end
of the mixture add the cacao and the coffee. Mix everything thoroughly and add it in
the ice cream maker.
Time : +/- 20 min
ICE CREAM FROM WILD FRUITS
(blue berries, strawberries, raspberries)
• 400g fruit of choice
• egg white of 1 egg
• 100g sugar
• 1 dl milk
EN
